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time sous jobs in shelton, wa

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  • Sous Chef (Kitchen Manager II)

    Din Tai Fung North America —Seattle, WA

    The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

    $92,300 - $115,400 a year

  • Holiday by Atria - Peninsula —Gig Harbor, WA

    Food handlers permit as required by provincial law/local/state and/or Company standards. Keep kitchen floors clean (sweeps and mops) and trash emptied.

    $17.20 - $20.64 an hour

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  • Aramark —Granville, OH

    ? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…

    $22 - $26 an hour

  • Carfagna's Ristorante —Columbus, OH

    As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…

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