Top 20 Executive sous chef Jobs in Shingle Springs, Ca

Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Executive Chef
Reds' Bistro —Loomis, CA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
Quick Apply
5d
Floating Sous Chef
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
8d
Cook 1
Granite Bay Golf Club —Granite Bay, CA
- $21 - $23 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Farmhaus Restaurant —Granite Bay, CA
- $18 - $21 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Paid sick time
Quick Apply
8d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
Assist with training newer cooks and supporting BOH leadership. This position is ideal for a cook with strong fundamentals, refined technique, and the ability…
$26 - $29 an hour
Quick Apply
Sous Chef
The Monk's Cellar —Roseville, CA
The ideal candidates will have at least 4 years of line cook experience with a minimum of one year in management, and take pride in providing a level of service…
$24 - $27 an hour
Quick Apply
6d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Lead Line Cook — Sous Chef Growth Track

Eldo Chophouse -
El Dorado Hills, CA

Quick Apply

Job Details

Full-time
$26 - $29 an hour

Benefits

Opportunities for advancement

Qualifications

Flat-top griddles
Sautéing
Maintaining an organized workspace
Deep frying
Combi ovens
Recipe scaling
Sauce making techniques
Knife skills
Clean workspace maintenance

Full Job Description

We are a chef‑driven, fine‑dining restaurant seeking a high‑skill Lead Line Cook with the talent, discipline, and leadership potential to grow into a Sous Chef role. This position is ideal for a cook with strong fundamentals, refined technique, and the ability to execute consistently in a high‑standard kitchen.What We’re Looking For

A cook who can really cook — confident with sauté, grill, garde manger, and hot line execution
Strong understanding of seasoning, flavor development, and plating precision
Ability to lead a station, maintain organization, and uphold fine‑dining standards
Professionalism, communication, and a calm, controlled presence during service
Reliability, ownership, and the drive to take on more responsibility over time
Understanding of ordering and consistent development in organizational skills

Role Responsibilities

Understanding of ordering processes and scheduling
Execute dishes to spec with consistency and finesse
Lead your station and support overall line flow during service
Maintain prep systems, mise en place organization, and cleanliness
Assist with training newer cooks and supporting BOH leadership
Collaborate with the Executive Chef on quality control and menu execution
Demonstrate readiness for advancement into a Sous Chef role

Compensation & Benefits

$26–$29/hr, depending on experience and skill level
Opportunities for advancement into Sous Chef
Professional, respectful kitchen culture
Fine‑dining environment with high standards and growth potential

Who Thrives Here

Cooks who take pride in their craft, value precision, and want a clear path forward in a serious, technique‑driven kitchen.

Pay: $26.00 - $29.00 per hour

Work Location: In person

Quick Apply

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executive sous chef jobs in shingle springs, ca

Lead Line Cook — Sous Chef Growth Track

Sous Chef

Temporary Executive Chef

Executive Chef

Floating Sous Chef

Cook 1

Line Cook

Executive Sous Chef

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