Top 866 Head cook Jobs in Shoreview, Mn

Temp Cook Evening Shift-Assisted Living
Stonehaven Senior Living —Eagan, MN
- $21 - $26 an hour
- Temporary
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Cook/Kitchen Manager - Childcare Center
Creative Kids Academy —Coon Rapids, MN
- From $16.25 an hour
- Part-time
- 18 years or older
- Preschool
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
3d
Cook Senior Living
New Perspective Senior Living —Lake Elmo, MN
- $18 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Customer- Food Service- NEW STORE
Kwik Trip —Hugo, MN
- $16.00 - $21.70 an hour
- Weekends as needed
- Customer service
- Cash register
- Food service experience
- Health insurance
- 401(k)
Quick Apply
13d
Cook, Allianz Field
Delaware North —Saint Paul, MN
- $20 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Cook - Float
Benedictine —White Bear Lake, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Dental insurance
- Paid time off
3d
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Cook
Cardigan Ridge —Little Canada, MN
- $21 - $24 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Cook
Fairview Health Services —Maplewood, MN
- $21.96 - $28.78 an hour
- Part-time
- Hospital
- 1 year
- Entry level
Cook / Chef
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- On call
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef / Cook
Ebenezer —Roseville, MN
- $21.84 - $30.83 an hour
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
8d
Cook
Taco Bell —Saint Paul, MN
- $16 - $24 an hour
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook Manager - Fridley Middle School
Fridley Public Schools —Fridley, MN
- $25.75 - $28.64 an hour
- Online Application
- Background check
- School experience
- ServSafe
4d
Food Service Assistant
Costco Wholesale Corporation —Maplewood, MN
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Food Service Manager
Regency Hospital - Minneapolis —Golden Valley, MN
- $65,000 - $97,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Part-Time Cook
Cura —New Brighton, MN
- $18 an hour
- Part-time
- Customer service
- 1 year
- Long term care
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Regions Hospital —Saint Paul, MN
- From $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Food Service Worker
US Veterans Health Administration —Minneapolis, MN
- $24.70 - $28.79 an hour
- Online Application
- Background check
- Computer literacy
- Pass drug screening
4d
Food Service Team Leader
Target —North Saint Paul, MN
- $23.75 - $40.40 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Dietary Cook | Full-Time
RIVER OAKS OF MINNESOTA —Brooklyn Center, MN
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- HIPAA
Quick Apply
2d

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Temp Cook Evening Shift-Assisted Living

Stonehaven Senior Living
Eagan, MN

Quick Apply

Job Details

Temporary
$21 - $26 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food portioning
Working with seniors
Taste testing for quality control
Food service inventory management
Assisting food service staff
Baked goods production
Accommodating special dietary needs
Clean workspace maintenance
Entry level
Meal assistance
Addressing dietary restrictions in food service
Under 1 year

Full Job Description

Cook

Summary of Position

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items.

Shift: 1:30pm-6:30pm, Temporary position 5 months, every other weekend required.

Wage: $21-$26 Hourly depending on experience

Essential Job Functions

Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
Inspect special diet trays to ensure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Prepare cold item foods, bakery and salad items.
Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
Adhere to food service timelines.
Prepare and serve only authorized food substitutions to residents who refuse daily menu food options.
Serve meals to residents and guests as needed.
Assist in food preparation for special meals, parties, and events.
Prepare food in accordance with sanitary regulations and Food ServSafe regulations.
Ensure work areas are maintained in a clean and safe manner.
Assist with food prep for the upcoming meal and day.
Assist with the inventory and replenishment process for food and supplies.
Ensure that food and supplies for the next meal are readily available.
Store in-coming food and supplies as needed.
Perform other job-related duties as assigned.

Knowledge and Critical Skills

Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience

Must meet all applicable state and federal requirements for this position.
Six months experience in a commercial kitchen preferred.
Knowledgeable in cooking large quantities of food with little to no direction on how to cook the recipes.
Knowledgeable of culinary practices, procedures, and food safety.

Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:

Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
Bending/twisting/stooping
Reaching at or below the shoulder
Frequently standing or walking

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:

Executes tasks independently
Ability to express yourself clearly and effectively

Environmental Requirements - An individual in this position may be exposed to:

May be exposed to heat from kitchen equipment and cold from kitchen freezer
May work outdoor weather conditions (e.g., BBQ)
Moderate noise level

Other Requirements -

Platinum Service®

Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.

Requirements:

Stonehaven Senior Living has served the Eagan community for many years. Here, team members serve a range of lifestyles and care levels, including independent living, assisted living, and memory care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place Stonehaven Senior Living above other communities as a great place to work.

Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Compensation: $21-$26 Hourly

Quick Apply

Refine Your Search

head cook jobs in shoreview, mn

Temp Cook Evening Shift-Assisted Living

Cook/Kitchen Manager - Childcare Center

Cook Senior Living

Customer- Food Service- NEW STORE

Cook, Allianz Field

Cook - Float

Head Cook

Cook

Cook

Cook / Chef

Chef / Cook

Cook

Cook Manager - Fridley Middle School

Food Service Assistant

Food Service Manager

Part-Time Cook

Cook

Food Service Worker

Food Service Team Leader

Dietary Cook | Full-Time

I want to receive the latest job alert for head cook in shoreview, mn

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