Top 7 Kitchen supervisor Jobs in Shreveport, La

Specialty Line Cook Lead
Shreveport North Hotel & Casino —Shreveport, LA
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
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15h
Cook Line Lead Specialty
Sam's Town Hotel & Casino, Shreveport —Shreveport, LA
- Full-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
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Specialty Line Cook Lead
Shreveport North Hotel & Casino —Shreveport, LA
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Specialty Line Cook Lead

Shreveport North Hotel & Casino
Shreveport, LA

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Job Details

15 hours ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Recipe adherence
Food service customer order management
Food service health code compliance
Stock rotation management
Food service cleaning
Food safety sanitizing procedures
Perishable goods management
Food ordering
Quality control experience within food and beverage industry
Entry level
Under 1 year
Kitchen organization

Full Job Description

Responsibilities:

Cook orders in a timely manner according to memorized standard recipes
Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock
Coordinate orders for pick-up
Maintain cleanliness of work station and storage areas at all times
Control waste by monitoring proper rotation, storage, and quantity control
Maintain inventory of station and order stock to maintain pars
Consistently apply established safety and sanitation procedures

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Experience

Preferred

Must be able to obtain/maintain any necessary licenses and/or certifications
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
Must be able to lift, carry, and maneuver up to 75 pounds
Must be able to stand and/or walk for duration of shift
Must have a minimum of six (6) months of experience as a cook

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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