Top 3 Sous chef/line cook Jobs in Sisters Or

BOH Staff
The Hudson —Bend, OR
- $18 - $31 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Kitchen Helper/Dishwasher (Full-Time)
Stone Lodge —Bend, OR
- Full-time
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cascade Lakes Brewery —Bend, OR
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Kitchen Helper/Dishwasher (Full-Time)
Stone Lodge —Bend, OR
Stone Lodge*, the premier independent living community for active seniors in Bend, is now hiring for a *part-time Kitchen Helper/Dishwasher.
Quick Apply

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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
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BOH Staff

The Hudson -
Bend, OR

Quick Apply

Job Details

Full-time
$18 - $31 an hour

Benefits

Opportunities for advancement

Qualifications

Teamwork
Food hygiene
Cooking
Food preparation
Food safety

Full Job Description

Job Overview
We are currently seeking talented and passionate culinary professionals to join our kitchen team as Sous Chefs, Line Cooks, and Prep Cooks. This is an opportunity to be part of a refined, high-performing environment where attention to detail, quality ingredients, and thoughtful execution define the guest experience.

As part of our back-of-house team, you will contribute to a kitchen culture rooted in professionalism, collaboration, and a commitment to excellence. We are looking for individuals who take pride in their craft and are motivated to grow within a disciplined and supportive culinary program.

Key Responsibilities

Execute menu items with precision, consistency, and a strong attention to presentation
Support daily mise en place and contribute to efficient, organized kitchen operations
Uphold the highest standards of cleanliness, sanitation, and food safety
Assist in the preparation and execution of service, including special events and catered experiences
Maintain a clean, well-organized workstation throughout all phases of service
Contribute to smooth service flow through clear communication and teamwork
Support inventory awareness and proper handling of all ingredients and kitchen equipment

Qualifications

Prior experience in a professional kitchen or culinary setting preferred; position level will align with experience
Strong foundation in cooking techniques, knife skills, and ingredient preparation
Knowledge of food safety standards and sanitation practices
Ability to perform under pressure in a fast-paced, detail-oriented environment
A collaborative mindset and a professional, respectful approach to teamwork
A genuine passion for hospitality and culinary excellence

Why Join Our Team
We are committed to cultivating a kitchen environment where craftsmanship, discipline, and creativity are valued. This is a paid position offering opportunities for growth and advancement, with mentorship and development for those dedicated to honing their skills in an upscale culinary setting.

Pay: $18.00 - $31.00 per hour

Work Location: In person

Quick Apply

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sous chef/line cook jobs in sisters or

BOH Staff

Kitchen Helper/Dishwasher (Full-Time)

Line Cook

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