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kitchen manager jobs in slidell, la

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  • Fine Dining Sous Chef

    Bayona —New Orleans, LA

    The Sous Chef oversees the prepping, cooking, and seasoning all food according to the recipes while maintaining an organized kitchen and a positive attitude.

    Quick Apply

  • Dickie Brennan & Company —New Orleans, LA

    Maintain flexibility with the menu to provide for guests’ special requests. Be able to accommodate guests with food allergies.

    $50,000 - $62,000 a year

    Quick Apply

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  • Ted's Montana Grill —Columbus, OH

    Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…

    $65,000 - $78,000 a year

    Quick Apply

  • Culinour —Columbus, OH

    The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.

    $70,000 - $75,000 a year


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