Top 41 Dining associate manager Jobs in Somerset, Ma

Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Siena Restaurant Group —East Greenwich, RI
- $80,000 - $90,000 a year
- 8 hour shift
- Bar
- 18 years or older
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Veterinarian – General Practice
National Veterinary Associates —Middletown, RI
- $120,000 - $150,000 a year
- Email
- Fair chance
- Senior level
- Health insurance
- Dental insurance
Campus Dining Associate Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
RESIDENT DISTRICT MANAGER - UMASS Dartmouth - North Dartmouth, MA
Chartwells HE —North Dartmouth, MA
- $120,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- University
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Merchandising
- Cooking
- Paid holidays
- Health insurance
Assistant Director of Campus Dining
Johnson & Wales University —Providence, RI
- Weekends as needed
- Sales
- Mid-level
- Driver's License
4d
Server The Residence at Cedar Dell
LCB Senior Living —Dartmouth, MA
- $17.25 - $19.75 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply
11d
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Brockton, MA
- $72,000 - $76,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA
Chartwells K12 —Brockton, MA
- $130,000 - $150,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary/Culinary Associate PT
Aldersbridge Communities —East Providence, RI
- $16 - $18 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
Quick Apply
11d
General Manager - School Nutrition
Whitsons Culinary Group —Providence, RI
- $35 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
2d
Bartender
Saxonis Hospitality Group Inc —Raynham, MA
- Hospitality
- Bar
- ServSafe
Quick Apply
Supv Food Services
Brown University Health —Providence, RI
- $48,068.80 - $79,372.80 a year
- 8 hour shift
- Acute care
- Hospital
- HIPAA
Ticket Office Associate, Seasonal Part-time
Trinity Repertory Company —Providence, RI
- $16 an hour
- Part-time
- Google Workspace
- Writing skills
- Basic math
Quick Apply
Host
Saxonis Hospitality Group Inc —Raynham, MA
- English
- High school diploma or GED
- Restaurant
Quick Apply
Supervisor Food Service
Brown University Health —Providence, RI
- $48,068.80 - $79,372.80 a year
- 8 hour shift
- Acute care
- Hospital
- HIPAA
Chef | Xfinity Center
Legends Global —Mansfield, MA
- $70,000 - $85,000 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Food Service Associate (Part-Time)
Ikea us —Stoughton, MA
- $19.91 - $28.12 an hour
- Part-time
- Merchandising
- In-person
- Entry level
- Paid parental leave
- Paid holidays
Quick Apply

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Chef - Xfinity Center - Mansfield, MA

Legends Hospitality -
Mansfield, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Food handling
Teamwork
Guest relations
Operations management
Culinary experience
In-person customer service
Cooking
English

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL FUNCTIONS

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Xfinity Center Mansfield, MA

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

How many years of experience do you have in high volume concessions?

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining associate manager jobs in somerset, ma

Chef - Xfinity Center - Mansfield, MA

Restaurant General Manager

Veterinarian – General Practice

Campus Dining Associate Manager

RESIDENT DISTRICT MANAGER - UMASS Dartmouth - North Dartmouth, MA

Food Operations Manager 2

Assistant Director of Campus Dining

Server The Residence at Cedar Dell

PATIENT FOOD SERVICES MANAGER

MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA

Dietary/Culinary Associate PT

General Manager - School Nutrition

Bartender

Supv Food Services

Ticket Office Associate, Seasonal Part-time

Host

Supervisor Food Service

Chef | Xfinity Center

Executive Chef

Food Service Associate (Part-Time)

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