Top 7 Head chef Jobs in Sonora Ca

Head Chef
ARA Hospitality Group —Groveland, CA
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
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Cook
Jack Douglass Saloon —Columbia, CA
- $19 an hour
- Part-time
- Culinary experience
- Cooking
- 21 years or older
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Line Cook
ARA Hospitality Group —Groveland, CA
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
- Opportunities for advancement
Quick Apply
Line Cook
TASTY LIBATIONS LLC —Angels Camp, CA
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Experienced Line Cook
The Rock Beer Pub & Restaurant —Twain Harte, CA
Operate kitchen equipment safely and efficiently, including knives and other culinary tools. Must have a reliable cell phone to use our scheduling app.
$20.50 - $22.00 an hour
Quick Apply
Dishwasher/Prep Cook
The Rock Beer Pub & Restaurant —Twain Harte, CA
Some previous experience in a commercial kitchen as a dishwasher/cook is preferred. Prepare food for service using a variety of common kitchen equipment,…
$16.90 - $19.50 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
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8d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Head Chef

ARA Hospitality Group
Groveland, CA

Quick Apply

Job Details

Qualifications

Team leadership
Cooking

Full Job Description

Description:

Job Title: Head Chef

Job Summary:

We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will have a passion for food, creativity, and a strong leadership ability.

Responsibilities:

Oversee all kitchen operations, including food preparation, cooking, and presentation
Develop and implement menus that meet the needs of our customers and align with our restaurant's vision
Manage food inventory and ordering to ensure freshness and minimize waste
Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards
Collaborate with restaurant management to develop and implement strategies to improve kitchen efficiency and profitability
Maintain a clean and organized kitchen environment
Ensure all food is prepared to the highest quality and presentation standards
Stay up-to-date with industry trends and incorporate new techniques and ingredients into menu planning
Other duties as assigned

Requirements:

Proven experience as an Head Chef or similar role
In-depth knowledge of kitchen operations and food preparation techniques
Strong leadership and management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Creativity and passion for food
Ability to work flexible hours, including evenings, weekends, and holidays
Degree in Culinary Arts or related field preferred
Able to lift 50lbs

If you are a passionate and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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