Top 34 Pantry cook Jobs in South Carolina

Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook Travinia Italian kitchen
Travinia Italian Kitchen and Wine Bar —Greenville, SC
- $19 - $24 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Pass drug screening
Quick Apply
13h
Salad/Pantry Cook
Ruth's Chris Steak House —Columbia, SC
- $16 an hour
- Online Application
- Background check
- In-person
- Ability to stand for extended periods
- Health insurance
- Paid time off
Pantry Cook
Napa at Kingsley —Fort Mill, SC
- $17 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
PM Cook
Resort Lifestyle Communities —Okatie, SC
- $18 - $20 an hour
- Full-time
- 18 years or older
- English
- Continuous improvement
- Health savings account
- Disability insurance
Quick Apply
Pantry Cooks
Up On The Roof —Greenville, SC
- From $15 an hour
- Full-time
- Background check
- Cooking
- Restaurant
- Health insurance
- Paid time off
Salad/Pantry Cook
Mellow Mushroom Bluffton —Bluffton, SC
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
IMAGE NORTH CHARLESTON LLC —North Charleston, SC
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply
COOK
Premier Resorts Management Inc —Columbia, SC
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Line Cook – Station Chef
Grill 225 —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Cook
Hampton Inn-Myrtle Beach by Hilton —Myrtle Beach, SC
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14h
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook
Corner Pantry —Sumter, SC
- From $12 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
13d
Culinary Specialist
The HR Strategy Studio —Simpsonville, SC
- $20 - $25 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
Quick Apply
7h
Prep Cook
Salsarita's Fresh Mexican Grill —Greenville, SC
- Full-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Salsarita's Fresh Mexican Grill —Greenville, SC
- Full-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sauté Cook
Crooked Hammock Brewery —North Myrtle Beach, SC
- Hospitality
- 18 years or older
- High school diploma or GED
- Wellness program
Quick Apply
14d
Line Cook - Toast West Ashley
Charleston Hospitality Group —Charleston, SC
- $12 - $20 an hour
- Full-time
- ServSafe
- Associate's degree
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Cook

The Dunlin -
Johns Island, SC

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Free parking
Paid holidays

Qualifications

Assisting with meal planning
Team supervision
Menu concept development
Mid-level
Team development
Culinary Arts
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Budgeting
Training & development
1 year
Kitchen stations
Restaurant supply ordering

Full Job Description

Company Description

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.

For more information: auberge.com/the-dunlin

Follow The Dunlin on Instagram and Facebook at @DunlinAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with speciality dinners and functions with minimal supervision.
Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
Leads and manages service in the absence of the chef.

Pay $19 - $23, dependent on experience

Additional Benefits:

Free Parking
Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
50% off F&B + Spa

Qualifications

Formal training or education in culinary arts.
One year Cook III level or previous Cook II experience.
Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

pantry cook jobs in south carolina

Banquet Cook

Cook Travinia Italian kitchen

Salad/Pantry Cook

Pantry Cook

PM Cook

Pantry Cooks

Salad/Pantry Cook

Cook

COOK

Line Cook – Station Chef

Cook

Line Cook/Roundsman

Breakfast Lead Line Cook

Cook

Culinary Specialist

Prep Cook

Cook

Senior Line Cook/ Roundsman

Sauté Cook

Line Cook - Toast West Ashley

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