Top 47 Kitchen team member Jobs in South Haven Mi

Prep Cook
Creative Dining Services —Covert, MI
- $18 - $20 an hour
- Extended hours
- ServSafe
- No high school diploma
- High school diploma or GED
- Health savings account
- Disability insurance
Dietary Aide
Atrium Centers South Haven Nursing & Rehabilitation Community —South Haven, MI
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
South Haven Elks Lodge —South Haven, MI
- $16 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
Cook - Part-time
Creative Dining Services —South Haven, MI
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- No high school diploma
- Health insurance
- Dental insurance
Restaurant Kitchen Production
Salt of the Earth —Fennville, MI
- Day shift
- Cooking
- Maintenance
- Guest services
Quick Apply
Team Member
Burger King —South Haven, MI
- $13.73 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Food service experience
- Opportunities for advancement
Quick Apply
PM Line Cooks
Salt of the Earth —Fennville, MI
- Cooking
- Entry level
- Kitchen
Quick Apply
Cooks
NaanStop Cuisine LLC (Madaani) —Watervliet, MI
- $13.75 - $25.00 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
Kitchen & Facilities Staff
Enchanted Explorers Daycare Center —Bangor, MI
- $14 - $16 an hour
- 8 hour shift
- Classroom
- CPR Certification
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Line Cook
Under Canvas Inc. —South Haven, MI
- $20 - $22 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Food Service/Cafe Team Member - Seasonal Position
Yogi Bear's Jellystone Park Camp Resort —South Haven, MI
- $13.75 - $16.00 an hour
- Part-time
- ServSafe
- Front desk
- Café
Quick Apply
Line Cook/Prep Cook
NaanStop Cuisine LLC (Madaani) —Watervliet, MI
- $13.75 - $16.00 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
Quick Apply
2d
cook kitchen manager
FERNWOOD 1891 —Fennville, MI
- $16 - $24 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid sick time
Quick Apply
12h
Food Service Assistant II
Hamilton Community School District —Hamilton, MI
- $18.20 an hour
- Part-time
- 18 years or older
- Clean driving record
- High school
Line Cook
Papa Vino's —Saint Joseph, MI
- $18 - $22 an hour
- Cooking
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Line Cook - Open Location Placement
Under Canvas Inc. —South Haven, MI
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Food Runner
The Inn at Harbor Shores —Saint Joseph, MI
- $10 - $18 an hour + tips
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
10d
Cook
Wingstop —Benton Harbor, MI
- $14 an hour
- Full-time
- No education required
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Buffalo Wild Wings —Saint Joseph, MI
- $13.73 - $16.00 an hour
- Part-time
- No education required
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Prep Cook
Papa Vino's —Saint Joseph, MI
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Prep Cook

Creative Dining Services -
Covert, MI

Apply Now

Job Details

Full-time
$18 - $20 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Bereavement leave
Life insurance
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service opening procedures
Personal protective equipment (PPE) use
ServSafe
Labeling
Put-away
Moving
Cleaning kitchen areas
High school diploma or GED
Store opening/closing procedures
Food service inventory management
Records management
Food safety sanitizing procedures
Proper waste disposal
Refrigerators
Food & beverage production
Safety equipment
Production batch processing
Food ordering
Production records
2 years
Food preparation equipment operation
Food Handler Certification
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Monday - Friday from 5:00a - 2:30p

Brandywine Creek Conference Center is looking for a Baker / Cold Prep Cook to join our team! The Baker will work in our Main Kitchen to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Essential Functions/Responsibilities

Time food production such that all food is ready at the time of service
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal - Breakfast Cooking Included
Utilize batch cooking techniques to avoid over or under production
Utilize safe food handling techniques at all times
Store food items according to established standards of practice; utilize proper labeling and dating
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Maintain production records (food usage, overages, shortages, customer counts, etc.)
Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
Maintain a clean and sanitized work area
Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (i.e: slicer glove), and store wares in a safely
Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
Be proactive in communication; monitor communication posting areas closely
Assist management personnel in ordering and inventory procedures
Removal of refuse as needed
Putting away/Pulling stock as needed

Physical Demands/Work Environment

The Baker position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. May require extended working hours at times. Must be able to lift and carry 25 lbs.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

Education – Skills – Expectations:

Minimum of 2 years cooking experience
High School diploma or equivalent preferred but not required
ServSafe Certification

Must possess a positive, can-do attitude, be detail oriented, with a love and a passion for food. Must work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality food service operation. Expected to adhere to Employee Handbook policies and procedures. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

This job description is subject to change at any time.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Disability insurance
Employee assistance program
Flexible schedule
Food provided
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Retirement plan
Vision insurance

Apply Now

Refine Your Search

kitchen team member jobs in south haven mi

Prep Cook

Dietary Aide

Line Cook/Prep Cook

Cook - Part-time

Restaurant Kitchen Production

Team Member

PM Line Cooks

Cooks

Kitchen & Facilities Staff

Line Cook

Food Service/Cafe Team Member - Seasonal Position

Line Cook/Prep Cook

cook kitchen manager

Food Service Assistant II

Line Cook

Line Cook - Open Location Placement

Food Runner

Cook

Cook

Prep Cook

I want to receive the latest job alert for kitchen team member in south haven mi

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