Top 26 Foh manager Jobs in Southfield, Mi

Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- 401(k) matching
- Employee discount
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
2d
Assistant General Manager
e Fiori Ristorante —Birmingham, MI
- From $70,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant F&B Manager - Full Time
Detroit Athletic Club —Detroit, MI
- Full-time
- Bar
- Mid-level
- Ability to climb stairs
Quick Apply
Closing FOH Manager
Chick-fil-A —Livonia, MI
- From $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager FOH Kitchen - Plum Market
Plum Market —Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager - Book Tower
Method Co. —Detroit, MI
- 5 years
- Residential
- Hotel
Quick Apply
Director of Banquets
Pelister Park the Venue —Dearborn, MI
- $65,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Carrabba's Italian Grill —Troy, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- Ability to lift 50 pounds
- Team management
Quick Apply
1d
Front of House Supervisor
Gameday Social —Canton, MI
- From $25 an hour
- Full-time
- Microsoft Word
- Sales
- Computer literacy
Quick Apply
General Manager
Excalibur Park —Grosse Pointe Park, MI
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Restaurant Manager
California Pizza Kitchen, Inc. —Clinton Township, MI
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
14d
Leadership Position: Shift Lead
Lola's Taco Bar —Grosse Pointe Woods, MI
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Shift Lead
LOLA'S TACO BAR —Grosse Pointe Woods, MI
- $16 - $26 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
Quick Apply

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foh manager jobs near southfield, mi

Operations Shift Lead

Brown Iron Brewhouse -
Royal Oak, MI

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Benefits

401(k) matching
Employee discount
Flexible schedule

Qualifications

Microsoft Excel
Guest relations
Operations management
Team leadership
Shift management
Supervising experience
Bar management
General management

Full Job Description

Brewing Excellence. Leading the Team.

Are you a seasoned server or bartender with a knack for leadership and a "no job too small" attitude? Brown Iron Brewhouse is looking for a dynamic Hourly Shift Manager to support our teams in both Royal Oak and Washington Township.

This isn't your typical "desk job" management role. We need a "player-coach"—someone who can lead a shift from the floor while ensuring the entire ship runs smoothly. If you have previous management experience, a deep appreciation for the craft beer world, and aren't afraid to jump into the kitchen when the heat is on, we want you on our side.

The Details:

Pay Range: $15.00 – $20.00 per hour (based on experience and shift type).
Flexibility is Key: This role is designed to fill vital shifts across both of our locations. You’ll be the "go-to" leader for daytime openers or nighttime closers.
Culture: Join a team that lives for craft beer, high-energy service, and top-tier guest experiences.

What You’ll Do:

Lead shifts from the front, checking in team members and setting the standard for the day.
Whole-House Support: Use your kitchen experience to assist the BOH during rushes, ensuring ticket times stay low and food quality stays high.
Beer Advocacy: Use your knowledge to guide guests through our tap list and ensure our beer standards (from glassware to pour) are elite.
Stay Organized: Manage incoming orders, oversee floor flow, and use your technical skills to keep operations running behind the scenes.

What You Bring:

Experience: Previous management or supervisory experience in a restaurant or bar setting is required.
Kitchen Fluency: Background in BOH/kitchen operations; you know your way around a line and aren't afraid to work hard alongside the culinary team.
Technical Savvy: Proficiency in the Microsoft Office Suite (Excel, Word, Outlook).
Beer Knowledge: A strong understanding of craft beer styles. A Level 1 Certified Beer Server credential is a major plus!
Mobility: Willingness and ability to work at both our Royal Oak and Washington Township locations.

Job Description: Hourly Shift Manager

Reports To: Area Director / General Manager Position Type: Hourly / Flexible Compensation: $15–$20/hr

Position Summary

The Hourly Shift Manager at Brown Iron Brewhouse is responsible for overseeing specific shift operations while maintaining an active presence in both the front and back of the house. This role is for a hardworking, leadership-minded professional who can bridge the gap between service and the kitchen, ensuring the entire restaurant operates as a cohesive unit.

Key Responsibilities

Total House Leadership

Conduct pre-shift meetings and "check-in" team members to ensure they are prepared and informed.
Cross-Functional Support: Provide active support in the kitchen during peak periods or staffing gaps, ensuring food quality and speed of service.
Cicerone-Level Stewardship: Ensure all beer is poured and served according to Brown Iron standards (correct glassware, head, and temperature).
Manage "opening" or "closing" checklists to ensure the building is secure and organized.

Guest Relations & Service

Circulate the dining room and bar area to engage with guests ("table touches").
Resolve guest complaints or concerns immediately and professionally.
Maintain a "player-coach" mentality, stepping into any role—from the bar to the line—to support the team.

Operations & Administration

Technical Organization: Utilize Microsoft Excel, Word, and Outlook to manage shift logs and internal communication.
Accept and verify incoming orders/deliveries (FOH and BOH), ensuring items are organized and stored correctly.
Oversee side work completion and maintain a high standard of cleanliness in all areas of the house.

Flexibility & Performance

Maintain a flexible schedule with the ability to travel between the Royal Oak and Washington Township locations based on staffing needs.
Support high standards of accountability, leading by example with a strong work ethic.

Qualifications

Prior Management Experience: At least 1–2 years of experience in a leadership or supervisory role.
Kitchen Experience: Proven experience working in a professional kitchen environment is highly preferred.
Software Proficiency: Experience using Microsoft Office Suite for restaurant organization.
Beer Credentials: Level 1 Certified Beer Server (Cicerone Program) preferred.
Reliability: Must have dependable transportation to commute between both business locations.

Pay: $15.00 - $20.00 per hour

Benefits:

401(k) matching
Employee discount

Work Location: In person

Quick Apply

Refine Your Search

foh manager jobs in southfield, mi

Operations Shift Lead

Restaurant Operations Manager

Assistant General Manager

Assistant F&B Manager - Full Time

Closing FOH Manager

Assistant Manager FOH Kitchen - Plum Market

Manager

Front of House Manager - Book Tower

Director of Banquets

Restaurant Manager

General Manager- HopCat

Front of House Supervisor

General Manager

Restaurant Manager

Leadership Position: Shift Lead

Shift Lead

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