Top 8 Executive chef Jobs in Spokane, Wa

Executive Chef
Clinkerdagger —Spokane, WA
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Executive Chef
Resolute Road Hospitality —Spokane, WA
- $90,000 - $100,000 a year
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Spokane Tribe Resort & Casino —Airway Heights, WA
- Weekends as needed
- ServSafe
- English
- Mentoring
9d
Chef De Cuisine - Centennial
The Centennial Hotel —Spokane, WA
- $65,000 - $75,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Resolute Road Hospitality —Spokane, WA
- $31 - $36 an hour
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Chef

Clinkerdagger -
Spokane, WA

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Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Employee discount
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Team leadership
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview:

Clinkerdagger

Spokane, WA

Executive Chef

Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and city skyline, this iconic restaurant is known for its exceptional steaks, fresh seafood, and elevated American cuisine. We're seeking an Executive Chef who is passionate about leadership, innovation, and delivering memorable dining experiences while upholding the tradition and excellence that have made Clinkerdagger a premier destination for lunch, dinner, and special occasions.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

Pay Range: USD $90,000.00 - USD $95,000.00 /Yr.

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