Top 23 Front of house manager Jobs in Spokane, Wa

Service Manager
Buffalo Wild Wings —Spokane, WA
- $65,000 - $70,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Manager
North Division Onion —Spokane, WA
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
Quick Apply
Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Assistant Manager - Global
QOL Restaurant Group Inc —Spokane, WA
- Full-time
- Mid-level
- Training & development
- Leadership
Quick Apply
Front of House Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Bar
- Mid-level
Quick Apply
Assistant Restaurant Manager
Tomato Street —Spokane, WA
- $20 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
General Manager - Float
Little Caesars —Spokane, WA
- $17.13 - $21.13 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Bar and Restaurant Manager
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Bar
- Mid-level
- Team management
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Downtown Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- Customer service
- English
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Spokane, WA
- $18.28 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
North Division Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- English
- Mid-level
Quick Apply
Store Manager
Papa Murphy's —Spokane, WA
- $20.00 - $25.50 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
9d
Assistant Restaurant Hospitality Manager
Golden Food Services, LLC dba Golden Corral —Spokane, WA
- $18 - $23 an hour
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply
General Manager
Little Caesars —Spokane, WA
- $17.13 - $21.13 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Little Caesars —Spokane, WA
- $17.13 - $20.13 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Spokane, WA
- $18.40 - $20.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
1d

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Server
MAD ANTHONY'S INC —Spokane, WA
Greet guests in a courteous and professional manner. Handle guest payments and process transactions accurately. Basic math skills for handling transactions.
$17.13 - $18.13 an hour
Quick Apply
Host
MAD ANTHONY'S INC —Spokane, WA
As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive…
$17.13 an hour
4d

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front of house manager jobs near spokane, wa

Service Manager

Buffalo Wild Wings -
Spokane, WA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

High school diploma or GED

Full Job Description

The Service Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to

the team, ensures efficient shift execution, maintains company standards, and helps drive operational excellence in a fast-paced, team-oriented environment.

Essential Responsibilities

Lead and supervise front-of-house operations during assigned shifts.
Coach, motivate, and develop team members while promoting a positive and accountable work environment.
Deliver exceptional guest service by resolving guest concerns quickly and professionally.
Conduct pre-shift meetings and provide ongoing coaching throughout each shift.
Ensure compliance with food safety, sanitation, alcohol service, and company policies.
Assist with recruiting, interviewing, hiring, onboarding, and training hourly team members.
Monitor labor, sales, and operating costs while maintaining excellent service standards.
Support inventory management, ordering, receiving deliveries, scheduling, and daily restaurant operations.
Ensure restaurant cleanliness, organization, and safety standards are maintained at all times.
Assist with implementing new menu items, promotions, and operational initiatives.
Complete required administrative tasks, reports, and manager checklists accurately and on time.
Perform other duties as assigned.

What We're Looking For

Successful Service Managers demonstrate:

A passion for delivering outstanding guest service.
Strong leadership, communication, and interpersonal skills.
The ability to coach, motivate, and develop team members.
A positive attitude with the ability to lead by example.
Strong organizational and time management skills with attention to detail.
The ability to adapt to changing business needs and work effectively in a fast-paced environment.
Sound judgment, problem-solving skills, and a commitment to operational excellence.

Qualifications Required

High school diploma or equivalent.
Minimum age required to serve alcohol in accordance with state and local laws.
Ability to obtain and maintain all required food safety and alcohol service certifications where required by state or local law.
Strong leadership, communication, organizational, and problem-solving skills.

Preferred

Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
Experience with scheduling, inventory management, cost control, and team development.
Restaurant management coursework or a bachelor's degree is a plus.

Our Culture

At West Coast Wings, we believe great restaurants are built by great teams. Our leaders create an environment where team members feel supported, guests feel welcome,

and everyone is committed to delivering an outstanding dining experience.

We value leaders who:

Lead with integrity and accountability.
Create memorable experiences for every guest.
Foster teamwork, respect, and open communication.
Coach and develop team members to reach their full potential.
Embrace change and continuously look for ways to improve.
Lead with energy, positivity, and a sense of urgency.

Physical Requirements

This position requires standing, walking, bending, reaching, lifting, and moving throughout the restaurant for extended periods. Reasonable accommodations may

be made to enable qualified individuals with disabilities to perform the essential functions.

At Buffalo Wild Wings, every day is Game Day. Since 1982, we've been serving great food, cold drinks, and an exciting sports atmosphere that brings people together. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service. Whether you're just starting your career or looking to grow, Buffalo Wild Wings offers opportunities to learn, develop, and be part of a team that wins together.

Pay: $65000.00 - $70000.00 / hour

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid training

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

front of house manager jobs in spokane, wa

Service Manager

Manager

Senior Kitchen Leader- 5+ Years of BOH Experience

Assistant Manager - Global

Front of House Manager

Assistant Restaurant Manager

General Manager - Float

Executive Chef - Global

Bar and Restaurant Manager

Kitchen Manager

Restaurant Shift Supervisor

Kitchen Manager

Store Manager

Assistant Restaurant Hospitality Manager

General Manager

Assistant Manager

Kitchen Leader

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