Top 69 line cook Jobs in spring arbor, mi

Line Cook
Applebee's —Marshall, MI
- $15 - $16 an hour
- Part-time
- Writing skills
- Ability to lift 50 pounds
- In-person
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Prep Cook
Gene Davis & Sons Catering —Jackson, MI
- $14 - $16 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
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Sushi Chef/Food Prep/Line Cook
AKA Sushi LLC —Jackson, MI
- $13 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Employee discount
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Culinary Team
Atlas Restaurant —Brooklyn, MI
- $15 - $18 an hour
- Weekends only
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
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Cook - Summit Park Assisted Living
Summit Park Assisted Living Center —Jackson, MI
- From $16 an hour
- Part-time
- Background check
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
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Dishwasher/Food Prep
AKA Sushi LLC —Jackson, MI
- $13 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Cook for Assisted Living Residents
Countryside Retirement Community —Jackson, MI
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Disability insurance
- Dental insurance
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COOK (PART TIME)
Chartwells HE —Spring Arbor, MI
- $15.50 - $16.50 an hour
- Part-time
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
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16h
3rd Shift Cafeteria Cook
Maumee Valley Group —Parma, MI
- $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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Part Time Back of House Team Member
Chick-fil-A —Jackson, MI
- $14 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Flexible schedule
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COOK 5-7
State of Michigan —Jackson, MI
- $20.92 - $27.25 an hour
- Multiple hires
- Mid-level
- High school diploma or GED
- Military encouraged
- Paid parental leave
- Health savings account
Line Cook
Texas Roadhouse —Jackson, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Panda Restaurant Group —Jackson, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Jackson, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Texas Roadhouse —Jackson, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Seasonal Snack Bar Cook
Country Club of Jackson —Jackson, MI
- From $15 an hour
- Temporary
- Organizational skills
- In-person
- 1 year
- Health insurance
- 401(k)
Quick Apply
13d
Cook
IHOP —Jackson, MI
- $15 - $17 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Crew Member
Dairy Queen —Jackson, MI
- Up to $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook/Prep
Pizza Hut —Jackson, MI
- $13.73 - $15.50 an hour
- Full-time
- US work authorization
- 16+ years old
- In-person
- Health insurance
- Flexible schedule
Quick Apply
COOK - FT
Knight Companies —Jackson, MI
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply

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Line Cook

Applebee's -
Marshall, MI

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Job Details

Part-time | Full-time
$15 - $16 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Writing skills
Food portioning
Food order assembly
Cost control
Kitchen cost control
Commercial kitchen cleaning
Plating
Food supply stocking
Assisting food service staff
Mise en place
Kitchen stations
Entry level

Full Job Description

The Applebee’s line cook completes all assigned prep work and set up the cook’s station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee’s recipes, Plate Presentations and specifications. The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.

Essential Job Functions

Primary Duties:

• Prepare ingredients then cook and assemble dishes as indicated by recipes

• Perform portion control and minimize waste to keep cost within forecasted range

• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

• Set up and clean station according to restaurant protocol

• Maintain a clean work station area, including kitchen equipment, tables, and shelves

• Comply with applicable sanitary, health, and personal hygiene standards

• Ensure quality and freshness of ingredients and products

• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Educational / Experience

• 1-3 years of experience cooking in a restaurant preferred but not required

• Understanding of cooking methods and procedures, and knife handling skills

• Ability to perform tasks with accuracy, speed, and attention to detail

• Ability to read and follow cooking directions

• Ability to remain calm in a fast-paced environment

• Must be organized and self-motivated

• Must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds

• Flexibility to work a variable schedule including weekends and evenings

Physical and Mental Requirements

Language Skills:

Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

Mathematical Skills:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms.

The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus.

Psychological Demands:

The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.

Work Environment:

The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in spring arbor, mi

Line Cook

Prep Cook

Sushi Chef/Food Prep/Line Cook

Culinary Team

Cook - Summit Park Assisted Living

Dishwasher/Food Prep

Cook for Assisted Living Residents

COOK (PART TIME)

3rd Shift Cafeteria Cook

Part Time Back of House Team Member

COOK 5-7

Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

Seasonal Snack Bar Cook

Cook

Kitchen Crew Member

Cook/Prep

COOK - FT

I want to receive the latest job alert for line cook in spring arbor, mi

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