Top 157 Cook Jobs in Spring Lake, Mi

Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
- $18 - $24 an hour
- Full-time
- English
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Food Service Worker - Grand Valley State Univ.
Aramark —Allendale, MI
- University
- Cash handling
- Entry level
Food Service Worker - Grand Valley State Univ.
Aramark —Allendale, MI
- University
- Cash handling
- Entry level
Lead Line Cook
MudPenny - Spring Lake, MI —Spring Lake, MI
- $18 - $21 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Full Time Cook
Creative Dining Services —Holland, MI
- $20 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid training
- Paid holidays
Quick Apply
Line Cook
The Village Baker —Spring Lake, MI
- $14 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
Restaurant Line Cook
TED's Spring Lake —Spring Lake, MI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Muskegon, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Back of House Employee
The Gilmore Collection —Grand Haven, MI
- $16 - $23 an hour
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Back of House Team Member
Pizza Ranch —Muskegon, MI
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Daytime Line Cook
9470 Grand Haven Anna's House —Grand Haven, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
12d
Grill Cook
CoreLife Eatery —Grand Haven, MI
- $17 - $18 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
JHG Group - IHOP —Muskegon, MI
- $16 - $20 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Delta by Marriott, Downtown Muskegon —Muskegon, MI
- Part-time
- Entry level
- Kitchen
Quick Apply
Drive-Thru Cashiers & Cooks
Lee's Famous Recipe —Muskegon, MI
- $10 - $15 an hour
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Line Cook
Texas Roadhouse —Muskegon, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Wingstop Cook
Wingstop —Grand Haven, MI
- Up to $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Muskegon, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook (Weekend Availability Required)
9470 Grand Haven Anna's House —Grand Haven, MI
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —Grand Haven, MI
- From $20.50 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
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Line Cook

The Kirby Grill Management Co Inc
Grand Haven, MI

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Kitchen knives
English
Organizational skills

Full Job Description

We seek enthusiastic, detail oriented, creative, organized Line Cooks with a proven track record of quickly and expertly preparing menu items. Our Line Cooks are responsible for the daily preparation of food items in the pantry, fry, sauté, and broiler stations or other areas of the kitchen. Our Line Cooks are responsible to maintain clean and sanitary working environments and fresh and safe food at all times. Our Line Cooks relate in a positive manner with all other staff members and managers.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Qualifications:
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to speak, read and understand basic English phrases and cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.
Level
The individual will work directly under Chef, Sous Chef, or Kitchen Manager.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Ability to Relocate:

Grand Haven, MI 49417: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in spring lake, mi

Line Cook

Food Service Worker - Grand Valley State Univ.

Food Service Worker - Grand Valley State Univ.

Lead Line Cook

Full Time Cook

Line Cook

Restaurant Line Cook

Prepared Meals and Rotisserie Chicken Associate

Back of House Employee

Back of House Team Member

Daytime Line Cook

Grill Cook

Line Cook

Cook

Drive-Thru Cashiers & Cooks

Line Cook

Wingstop Cook

Prep Cook

Prep Cook (Weekend Availability Required)

Cook

I want to receive the latest job alert for cook in spring lake, mi

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