Top 18 Kitchen manager Jobs in Spring Lake, Mi

Food Service Manager
Aramark —Allendale, MI
- Mid-level
- Residential
- Bachelor's degree
1d
Lead Line Cook
MudPenny - Spring Lake, MI —Spring Lake, MI
- $18 - $21 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
MudPenny - Spring Lake, MI —Spring Lake, MI
- $22 - $25 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Grand Haven, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Pizza Ranch —Muskegon, MI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Lead Cook
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
4h
Kitchen Team Lead
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
9d
Pinwheel Kitchen Supervisor
New Holland Brewing Company —Grand Haven, MI
- $17 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Muskegon, MI
- $17.50 an hour
- Background check
- ServSafe
- Computer literacy
Assistant Kitchen Lead
CoreLife Eatery —Grand Haven, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Lead Line Cook
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Food Service Manager
Exit 76 Corporation —Zeeland, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance

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Lead Line Cook
MudPenny - Spring Lake, MI —Spring Lake, MI
401(k) with employer matching. Be the voice of the line and line teams. Lead, coach, and mentor the kitchen team with a people-first mindset.
$18 - $21 an hour
Quick Apply
Kitchen Manager
MudPenny - Spring Lake, MI —Spring Lake, MI
Hire, onboard, schedule, develop, and—when necessary—participate in discipline or termination decisions. 401(k) with employer matching.
$22 - $25 an hour
Quick Apply

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Food Service Manager

Aramark -
Allendale, MI

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Job Details

1 day ago

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen manager jobs in spring lake, mi

Food Service Manager

Lead Line Cook

Kitchen Manager

Lead Kitchen

Kitchen Lead

Kitchen Manager

Head Chef

Lead Cook

Kitchen Team Lead

Pinwheel Kitchen Supervisor

Kitchen Manager (Floater)

Assistant Kitchen Lead

Lead Line Cook

Food Service Manager

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