Top 4 Sous chef/line cook Jobs in Spring Lake, Mi

Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
- $18 - $24 an hour
- Full-time
- English
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Gilmore Collection —Grand Haven, MI
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Lead Line Cook
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant

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Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
Our Line Cooks are responsible to maintain clean and sanitary working environments and fresh and safe food at all times. Previous prep or line cook experience.
$18 - $24 an hour
Quick Apply
Line Cook
Flat River Grill | The Gilmore Collection —Lowell, MI
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Types: Full-time, Part-time.
$16 - $22 an hour
Quick Apply

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Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Line Cook
No Soliciting —Westerville, OH
Support the organization, cleanliness, and safety of the entire kitchen. Prepare the simple components of menu items before each shift.
From $25 an hour
Quick Apply

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Line Cook

The Kirby Grill Management Co Inc
Grand Haven, MI

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Kitchen knives
English
Organizational skills

Full Job Description

We seek enthusiastic, detail oriented, creative, organized Line Cooks with a proven track record of quickly and expertly preparing menu items. Our Line Cooks are responsible for the daily preparation of food items in the pantry, fry, sauté, and broiler stations or other areas of the kitchen. Our Line Cooks are responsible to maintain clean and sanitary working environments and fresh and safe food at all times. Our Line Cooks relate in a positive manner with all other staff members and managers.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Qualifications:
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to speak, read and understand basic English phrases and cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.
Level
The individual will work directly under Chef, Sous Chef, or Kitchen Manager.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Ability to Relocate:

Grand Haven, MI 49417: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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sous chef/line cook jobs in spring lake, mi

Line Cook

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Lead Line Cook

Cooks

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