Top 82 Food safety quality manager Jobs in Springfield, Il

Banquet Manager
CROWNE PLAZA SPRINGFIELD —Springfield, IL
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- English
- Mid-level
Quick Apply
Production Technician - Donuts (Nights/Afternoons)
Mel-O-Cream Donuts International, Inc —Springfield, IL
- $19.55 - $19.67 an hour
- Online Application
- 18 years or older
- Computer literacy
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
11d
Production Supervisor
Mel-O-Cream Donuts International, Inc —Springfield, IL
- $52,000 - $64,480 a year
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
General Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Hourly manager
Head West Subs —Springfield, IL
- $15 - $16 a year
- Part-time
- In person
- Assembly
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
4d
General Manager
Taco Gringo Inc —Springfield, IL
- Overtime
- Basic math
- Mid-level
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
Shift Manager
Taco Gringo Inc —Springfield, IL
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Team Manager-Springfield, IL
Panera Bread —Springfield, IL
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
Manager in Training IL
WINGMEN V LLC —Springfield, IL
- $18.00 - $27.40 an hour
- Background check
- Bar
- Sales
Quick Apply
Shift Manager
McDonald’s —Springfield, IL
- $17.00 - $17.75 an hour
- Overnight shift
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- 401(k)
- Tuition reimbursement
Assistant Manager
McAlister's Deli —Springfield, IL
- $40,000 - $45,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Shift Manager *
Wendy's —Springfield, IL
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
General Manager *
Wendy's —Springfield, IL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Taco Gringo Inc —Springfield, IL
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
Shift Lead (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $15 - $21 an hour
- Evening shift
- Bar
- Casual dining restaurant
- Sales
Quick Apply
General Manager (Wabash, IL)
Buffalo Wild Wings —Springfield, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
County Market Deli Shift Supervisor
County Market —Springfield, IL
- Up to $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Service Leader
Chipotle —Springfield, IL
- $17.65 - $19.64 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
5d
General Manager
Long John Silver's —Springfield, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply

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Banquet Manager

CROWNE PLAZA SPRINGFIELD -
Springfield, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Customer communication
Staff supervision
Team supervision
Hand trucks
Moving
Managing catering events
High school diploma or GED
Food and beverage industry expertise
Managing food service teams
Food Handler Certification

Full Job Description

To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotel’s high standards of quality..

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Supervise the Banquet employees; schedule, train, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders, and Catering procedures and to ensure an optimal level of service, quality, and hospitality.

Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.

Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service. Provides weekly linen inventory needs to the housekeeping department.

Adheres to all company policies and procedures.

Follows safety and security procedures and rules.

Knows department fire prevention and emergency procedures.

Utilizes protective equipment.

Reports unsafe conditions to supervisor.

Reports accidents, injuries, near-misses, property damage or loss to supervisor.

Provides for a safe work environment by following all safety and security procedures and rules.

All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).

Perform any related duties as requested by supervisor/manager.

Assists other Banquet Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

Minimum of high school education or equivalent.
One full year of employment in a banquet or supervisory position is required.
Requires a working knowledge of hotels banquet/catering food and beverage services.
Communication skills required to provide information and associated services to hotel management and guests.
Hold a current Food Handler Card.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware. Knowledge of various types of equipment and set up styles used in the meeting rooms. For example: different table types (round, schoolroom, etc.,).
Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.

PHYSICAL DEMANDS

Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and break downs.

Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.

Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Quick Apply

Refine Your Search

food safety quality manager jobs in springfield, il

Banquet Manager

Production Technician - Donuts (Nights/Afternoons)

Production Supervisor

General Manager (Springfield, IL)

Assistant General Manager (Springfield, IL)

Hourly manager

General Manager

Shift Manager

Team Manager-Springfield, IL

Manager in Training IL

Shift Manager

Assistant Manager

Shift Manager *

General Manager *

Assistant Manager

Shift Lead (Springfield, IL)

General Manager (Wabash, IL)

County Market Deli Shift Supervisor

Service Leader

General Manager

I want to receive the latest job alert for food safety quality manager in springfield, il

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