Top 87 Culinary Jobs in Springfield, Mo

Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Experienced Line Cook
Penmac Staffing —Springfield, MO
- Online Application
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Employee stock ownership plan
Quick Apply
Experienced Cook
Springfield Rehabilitation and HealthCare Center —Springfield, MO
- Full-time
- Mid-level
- Rehabilitation center
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Senior Living Culinary Cook
The Manor at Elfindale —Springfield, MO
- Full-time
- Older adults
- Senior level
- Kitchen
Quick Apply
13d
Cooks (Hiring Now)
LV Petroleum —Strafford, MO
- Weekends as needed
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Production Kitchen Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Data analysis skills
- Senior level
- Communication skills
Banquet Cook
DoubleTree by Hilton Springfield MO —Springfield, MO
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Cook 6am-2pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Barista/Baker
The Golden Goose Cafe —Springfield, MO
- From $16 an hour
- Part-time
- Bakery
- In-person
- Café
Quick Apply
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Cook
Gabriela Cocina Mexicana Contemporánea —Springfield, MO
- From $19 an hour
- Full-time
- In-person
- Guest services
- Entry level
Quick Apply
5d
Cook 11:30am-7:30pm $16-22.25 (Full Time)
The Castlewood Senior Living —Nixa, MO
- $16.00 - $22.25 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Cook 11:30am-7:30pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Line Cook/Prep Cook/Grill Cook
Black Sheep Restaurant —Springfield, MO
- $15 - $17 an hour
- Part-time
- 18 years or older
- Basic math
- Sanitation
- Employee discount
Quick Apply
Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher
LongHorn Steakhouse —Springfield, MO
- Restaurant
- Entry level
- Kitchen
Sous Chef
Velocity Health Group —Marshfield, MO
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- ServSafe
Quick Apply
11d

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Black Sheep Kitchen Manager

Black Sheep Restaurant
Springfield, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Teamwork
Food hygiene
Team development
Food safety
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Black Sheep Kitchen Manager, where your leadership will drive excellence in food service, kitchen operations, and team management. This role offers an exciting opportunity to oversee all aspects of a vibrant, high-energy kitchen environment, ensuring exceptional dining experiences for our guests. As the backbone of our culinary operations, you will coordinate food production, manage inventory, and uphold the highest standards of food safety and quality. Your passion for fine dining and hospitality will inspire your team to deliver memorable meals and outstanding service every day.

Duties

Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that encourages growth and excellence
Oversee food preparation, cooking, and presentation to ensure consistency with brand standards and customer expectations
Manage inventory control and food handling procedures to minimize waste and optimize resources
Plan menus in collaboration with culinary staff, incorporating dietary considerations and seasonal ingredients
Coordinate shift schedules, assign duties, and monitor performance to ensure smooth daily operations
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Oversee catering events, banquets, and special functions, ensuring timely delivery of high-quality dishes
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction
Implement inventory management systems to track supplies, reduce costs, and prevent shortages or overstocking
Train new team members on food production techniques, safety protocols, and customer service expectations

Experience

Proven experience in restaurant management or kitchen supervision within a fast-paced dining environment
Extensive background in fine dining settings with a focus on culinary excellence and presentation skills
Strong knowledge of food safety standards, dietary accommodations, and sanitation practices
Demonstrated leadership abilities with experience supervising diverse teams in food production and service roles
Familiarity with inventory management systems and cost control strategies in a food service context
Experience coordinating catering events or large-scale banquets is highly desirable
Excellent communication skills to lead staff effectively and collaborate across departments

Join us as a Black Sheep Kitchen Manager if you’re passionate about elevating culinary experiences through leadership, innovation, and dedication. Bring your expertise in food preparation, team management, and hospitality to create an inspiring environment where both staff and guests thrive!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in springfield, mo

Black Sheep Kitchen Manager

Experienced Line Cook

Experienced Cook

Executive Chef

Sous Chef

Senior Living Culinary Cook

Cooks (Hiring Now)

Production Kitchen Manager

Banquet Cook

Cook 6am-2pm $16-22.25 (Part Time)

Barista/Baker

Head Chef

Cook

Cook 11:30am-7:30pm $16-22.25 (Full Time)

Cook 11:30am-7:30pm $16-22.25 (Part Time)

Fire & Ice Sous Chef

Line Cook/Prep Cook/Grill Cook

Cook

Dishwasher

Sous Chef

I want to receive the latest job alert for culinary in springfield, mo

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