Top 13 Line cook/prep Jobs in Springfield, Or

Line Cook
Sizzler —Springfield, OR
- $18 - $19 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
Cook/Prep
Marquis Companies —Eugene, OR
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
2d
Kitchen Staff (cook/line cook)
Fullers Burger Shack —Eugene, OR
- $15 - $19 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Heart of House Lead (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook
Elmer's Restaurants —Eugene, OR
- From $18 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Cook
Lokos Takos —Eugene, OR
- $15.55 - $16.50 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
8d
Sous Chef
Gordon Tavern —Eugene, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Cook
Red Lobster —Eugene, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
BJ's Restaurants —Eugene, OR
- $17 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Cook
Countryside Pizza & Grill and Happy Hours —Eugene, OR
- $15.55 - $18.00 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Axe and Fiddle —Cottage Grove, OR
- $16.50 - $18.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Eugene, OR
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Iron Skillet Cook
TravelCenters of America —Coburg, OR
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Paid holidays
- Health insurance

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Line Cook and Prep Cook
Confidential —Columbus, OH
\*\*Duties:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping vegetables and meat - Assist in cooking and preparing menu items…
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Line Cook

Sizzler -
Springfield, OR

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Job Details

$18 - $19 an hour

Qualifications

Guest relations
Food service health code compliance
Answering guest questions
English
Safety protocol implementation
Food Handler Certification

Full Job Description

SUMMARY

Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.
Measure and mix ingredients according to recipes to prepare menu items.
Prepares plates to be served by placing appropriate menu items on plate.
Uses prep lists to determine production for the day.
Complete all responsibilities of assigned position in accordance with company standards.
Promotes, establishes, and maintains a safe environment for all guests and Team Members.
Assists with receiving and storing all orders properly as needed.
Maintains the organization and cleanliness of the restaurant
You can and will be assigned to other and/ or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions.

CORE COMPETENCY REQUIREMENTS

“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone’s efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements

QUALIFICATIONS

Education and/or Experience

High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.

Language / Mathematical Skills

Ability to comprehend simple instructions and understand measurements.
Able to read recipes.
Ability to speak and understand English both written and verbally.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed written or oral instructions.

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.

WORK ENVIRONMEN

While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.

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Refine Your Search

line cook/prep jobs in springfield, or

Line Cook

Cook/Prep

Kitchen Staff (cook/line cook)

Heart of House Lead (Springfield, OR)

Line Cook

Cook

Sous Chef

Cook

Prep Cook

Cook

Line Cook

Line Cook - Broil/Grill

Iron Skillet Cook

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