Top 322 Food beverage Jobs in Springfield, Vt

Server/Bartender
Baker Hill Golf Club —Newbury, NH
- $30 - $35 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Paid training
Quick Apply
Breakfast Server
BEST WESTERN SPRINGFIELD HOTEL —Springfield, VT
- $15.00 - $17.50 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
11d
Food Service Worker - Springfield School Nutrition
Whitsons Culinary Group —Springfield, VT
- $19.72 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
17h
Server
The Common Man —Claremont, NH
- $30 - $55 an hour
- Part-time
- No travel
- Restaurant
- Entry level
Quick Apply
Crew Member
Dunkin’ NGP Management —Springfield, VT
- From $15 an hour
- 8 hour shift
- Customer service
- Computer literacy
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Cook
Barrel One Collective —Windsor, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Crew Member
Wiley Management, Inc. —Claremont, NH
- Up to $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher / Sanitation
L.A. Burdick Chocolates —Walpole, NH
- From $15 an hour
- Full-time
- US work authorization
- In-person
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
12d
Host/Server
Positive Pie —Woodstock, VT
- $22 - $35 an hour
- Part-time
- Customer service
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Experienced & Talented Line Cook
Worthy Kitchen —Woodstock, VT
- $23 - $26 an hour
- Part-time
- Bar
- Culinary experience
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
Full Time Salad/Dessert Prep Cook
The Grafton Inn —Grafton, VT
- From $19 an hour
- Weekends as needed
- Cooking
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Putney Co-op Deli Associate
Putney Food Co-op —Putney, VT
- From $16 an hour
- Part-time
- Customer service
- Driver's License
- US work authorization
- Paid training
- Disability insurance
Quick Apply
Culinary Associate
The Woodstock Farmers Market —Woodstock, VT
- $17 - $21 an hour
- Full-time
- No education required
- Customer service
- No experience needed
Quick Apply
Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
Quick Apply
7d
Restaurant Assistant Manager - Pay Up To $70K/yr - West Lebanon, NH (11940)
Panera Bread (PR Management Corp) —West Lebanon, NH
- Up to $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Domino's Pizza Assistant Manager - Claremont - Store 3203
Domino's Pizza —Claremont, NH
- Weekends as needed
- 18 years or older
- Mid-level
- Math
- Opportunities for advancement
Quick Apply
Dishwasher
Barrel One Collective —Bridgewater, VT
- $16 - $18 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
Domino's Customer Service Rep/Pizza Maker - Walpole - Store 3704
Domino's Pizza —Walpole, NH
- Full-time
- Writing skills
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply

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Server/Bartender

Baker Hill Golf Club -
Newbury, NH

Quick Apply

Job Details

Temporary | Seasonal
$30 - $35 an hour

Benefits

Paid training

Qualifications

Serving
Hospitality
Venue beverage service
Customer communication
Food service customer order management
Wine knowledge
Customer service
Wine service
Cash register
Stocking
Bartending
POS systems

Full Job Description

Baker Hill Golf Club is looking for an individual to help fill out our team until the end of the 2026 Season. This is a 3 month position seeking someone who is passionate about hospitality, incredible food, hungry to learn and to be part of a dedicated, upbeat professional team. If this sounds like you, we would love to hear from you!

Although Baker Hill is a Private club, we are aiming to 100% provide the best dining experience available in the greater Sunapee Area. Due to the nature of this Job and one of the cool parts of this gig is that we have multiple opportunities. From an in house menu functioning just like a restaurant menu which lends itself to creative freedom and evolution. To a plethora of in house outings and events. The range of food will go anywhere from simple food done the right way (Making our own deli meats, pickles, breads, etc. all in house), to metropolitan area fine dining. AKA do you love creativity and serving fancy food, but love to stuff your face with an ACTUALLY incredible sandwich or cocktail? Then this may be the opportunity for you!

Here is a list of some of the Opportunities for this position:

Work in the Sunapee NH area surrounded by nature and beauty on one of the most beautiful courses in all of New England
Mostly Daytime hours! Restaurant operation is from 11:00-7:00 with occasional events that go later.
Access to the private course if said person is a golfer!

As server/ bartender at Baker Hill Golf Club, you will be reporting to the Executive Chef and Front of House Manager

Responsibilities:

Assist in providing a 1 class, high-quality hospitality experience for the Members of Baker Hill Golf Club by passionately and thoughtfully serving scratch made cuisine under the guidance of the Front of House Supervisor and Executive Chef. This includes working together with the clubhouse team to ensure a fine dining service experience including all special events with the goal of meeting & exceeding Member & Guest expectations. As a Baker Hill server/ bartender, you are expected to set an excellent example when it comes to hospitality, cleanliness and professionalism.

Goals:

Passionately serve, learn about and create incredible beverages and food to be given to our guests.
Meet and exceed kitchen/ foodservice standards and member satisfaction in the Clubhouse.
Carry a consistent positive and welcoming attitude towards coworkers and guests whilst remaining professional and solution oriented.
Through guidance, teamwork and coordination provide Baker Hill Members and guests the best hospitality and dining experience in the Private Golf Club sector and greater Sunapee NH area!
Serve amazing food + beverages and have fun while we are doing it!

Job Duties and Requirements:

Please have the knowledge, drive and/or ability to do the following:

*Note: Although these skills are preferred, for the right candidate with the right attitude, our Clubhouse management team is more than willing to teach you the skills to succeed. It is all about showing a great attitude, a sense of urgency, drive, passion and dedication. The knowledge will come!

Serving Abilities/ Menu Knowledge/ Liquor and Wine Knowledge

Wine, Beer, Liquor, + Clubhouse Menu
Work with the FOH Manager to ensure you have intricate knowledge of the clubhouse menu
Beverages, Ingredients, techniques, allergies, etc.
Know how to make all Mixed drinks and beverages on Menu
Understand wine service and our wine menu
Know our draft list and beer descriptions for our guests
POS Systems
Understand our in house POS system
Taking and sending orders
Out of stocking items
Snacks
Have knowledge of the clubhouse snack menu and pricing
Assist FOH Manager by helping keep tab on the “Honor” System for clubhouse and cabin snacks
Huge bonuses for:
Previous bartending/ hosting/ serving experience (2 years or more)
Basic Customer Service Experience
Servsafe Liquor or Equivalent Sanitation training Experience

Daily Duties

Open/ Close the FOH following procedures outlined by your Clubhouse Management team/ lists
Greet guests and take food orders. Send them into the kitchen as they pertain to your tables, being cognizant of timing, seatings, and staffing
Assist with Dishwashing and cleaning as outlined by your FOH Supervisor and prep lists. (All team members are responsible for assisting with cleaning! Nobody is above these tasks. Beinga team player is a must at Baker Hill!)
Setup Service Station
Restock as laid out in FOH Guidelines
Get ahead for the next person
Clean and Sanitize tables, surfaces, windows, etc. As needed
Maintain sanitation standards during all parts of our shift as outlined by your Chefs and lists
Communicate needs to FOH Supervisor or Executive Chef
Guest needs, bad product, missing items, allergies, etc.
Unsurety about recipes/ procedures
Staff/ Member complaints and issues
Lists
Fill out prep/ cleaning lists before leaving to inform decisions for the next day. Think ahead, plan ahead and execute.

Move with Purpose/ Timeliness

It is necessary to move quickly and with a purpose in any restaurant role. Always ask yourself, what’s next?
Plan for the next day
Always use free time to get ahead
Ask yourself, what else could I be doing
Set a mental timer and try to beat the clock
Don't waste movements
Set yourself up for Success (Mis en Place!)
Use your down time!
Nobody to serve? Polish silver or glassware. Help the kitchen with dishes. Ask your manager what they could use help with.

Cleanliness/ Sanitation

Come to work clean and properly groomed.
Shave long beards, keep it tight
Restrain hair that is too long
Clean and keep short fingernails
No watches, rings, jewelry on hands while preparing or touching food
Apron and uniform clean and washed
Wash hands constantly and in between tasks
Cough and Sneeze into shoulder if you must
Maintain a proper and professional appearance
Who would you want preparing or serving your food?

Organization/ Communication

Stay organized while at work
Finish a task before starting the next
Write lists, follow a timeline
Wash dishes/ Clean as you go to ensure there is no pileup
Communicate needs, wants, issues, joys, jokes and generally anything in a respectful manner when addressing either coworkers or guests
Always feel comfortable to approaching the Chef or Management team with issues
Bring it to us before handling it yourself
Take customer feedback with a smile, no matter the situation and explain you will communicate their needs to the Chef. (Don't worry! I've got your back!)
Ask for help!
No question is a dumb question
“Do it right or do it twice”
Do your best to learn about who we are serving
Do your best to develop relationships with our guests, know their names, favorites, etc...

Job Type: Seasonal

Pay: $30.00 - $35.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Paid training

Ability to Relocate:

Newbury, NH 03255: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in springfield, vt

Server/Bartender

Breakfast Server

Food Service Worker - Springfield School Nutrition

Server

Crew Member

Cook

Crew Member

Dishwasher / Sanitation

Overnight Kitchen Manager

Host/Server

Cook

Experienced & Talented Line Cook

Full Time Salad/Dessert Prep Cook

Putney Co-op Deli Associate

Culinary Associate

Assistant General Manager/Kitchen Manager

Restaurant Assistant Manager - Pay Up To $70K/yr - West Lebanon, NH (11940)

Domino's Pizza Assistant Manager - Claremont - Store 3203

Dishwasher

Domino's Customer Service Rep/Pizza Maker - Walpole - Store 3704

I want to receive the latest job alert for food beverage in springfield, vt

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