Top 71 Chef Jobs in Springfield Ma

Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Chef
Christopher Heights of Belchertown —Belchertown, MA
- From $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $21 - $22 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
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Sous Chef
Villa Mulino —Avon, CT
- $25 - $30 an hour
- Full-time
- Bar
- 5 years
- Mid-level
Quick Apply
14d
Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
Kitchen Manager
World of Beer West Hartford —West Hartford, CT
- $60,000 - $64,000 a year
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Health insurance
Quick Apply
7d
Chef Manager, Resident Dining - The University of Hartford
Aramark —West Hartford, CT
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
1d
Executive Chef Food & Nutrition
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Quick Apply
Sous Chef
Aramark —West Hartford, CT
- $30 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Disability insurance
- Health insurance
9d
TAP Sports Bar Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $41,300 - $56,800 a year
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Greathorse —Hampden, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
Quick Apply
Head Chef
Tunxis Grill —Windsor, CT
- $80,000 - $90,000 a week
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Kaisen Asian Bistro —Feeding Hills, MA
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Cook
Chicopee Rehabilitation and Nursing Center —Chicopee, MA
- Per diem
- Skilled nursing facility
- English
- Mid-level
Quick Apply
6d
Executive Chef
NEXDINE, LLC —Simsbury, CT
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Chef Partner
The Capital Grille —Hartford, CT
- Sales
- Cooking
- Team management

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Executive Chef

Max's Tavern -
Springfield, MA

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Food allowance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Kitchen health and safety standards
ServSafe
Managing kitchen staff
Kitchen stations
Food Handler Certification

Full Job Description

MAX'S TAVERN - Located at the widely known Basketball Hall of Fame in Springfield MA is seeking a skilled and talented Executive Chef

An Executive Chef who has a great deal of knowledge working in a scratch kitchen with at least 3-5 years of experience leading a team to success is who we are seeking for this highly visible and creative role. Motivating the kitchen staff is of the upmost importance and needs to be addressed from the start. Managing menus, creating a memorable dining experience and putting out over the top food is of the upmost importance to Max's Tavern and the Max Hospitality brand. Our team is dedicated and ready for a true leader and mentor who can provide skill and growth within the restaurant.

Max's Tavern has been providing a great dining experience while delivering high quality food for over 20 years. Their goal is to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. Finding candidates who believe in our mission and want to be part of an ever growing local restaurant group is important to us. The ideal candidate will bring a creative outlook, team player attitude and be passionate about the work they do within our restaurants.

Our Executive Chef is responsible for creating dishes that support our culinary style using only the best ingredients. The Chef will prepare various dishes ensuring they are thoughtfully prepared with care and attention. Max's Tavern menu is filled with dishes that cater to the preferences of our guests by offering a variety of choices that wow your palate. The Executive Chef will successfully deliver our current dishes and also find creativity with new menu items while elevating more traditional ones. Menus are changed seasonally with items that are sourced locally when the season allows.

This role will oversee the entire kitchen staff, creating the schedule, maintaining weekly inventory and ordering. Acting as a mentor to allow other chefs to build on their career within the group. Interviewing, hiring and terminations as needed to fill roles and allow the kitchen to work like a well oiled machine.

This role is responsible for attending monthly Chef meetings, ability to understand and meet labor and food cost goals. Work with breweries and vineyards to promote special event dinners and be able to create dishes for those events. Strong communication and confidence when speaking in front of staff and guests is required.

The Executive Chef will need to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. The candidate does need to be ServSafe certified upon hire or within 90 days of hire. This chef may also assist with preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for other stations or special events.

Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

The candidate for this position has had prior experience in leading a kitchen to success, knowledge of cost of goods, scheduling, and special events. Previous experience in a fine dining restaurant is preferred but not required. Additional culinary training/coursework is a plus but not required. Max's Tavern continues to impress our guests with their commitment to creating beautiful and tasty dishes made from finely crafted ingredients. A continued commitment to our customers, reliable to his or her co-workers, self-motivated, creative and organized is a must. Ability to work the line in a high volume fast paced environment along with good time management skills, and professional dress, and behavior are all required for this position.

Included in this position are the following:

Competitive Benefits: Medical, Dental, Vision, FSA, Life, Accident, Hospital and Critical Illness Insurance, Dependent Care Account & Pet Insurance
21 Days of Paid Time Off per year
Monthly Food Allowance
Employer Paid Disability
Quarterly Bonus
Annual Bonus
401k with matching dollars

Quick Apply

Refine Your Search

chef jobs in springfield ma

Executive Chef

Head of Brewery Kitchen

Chef

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef/Line Cook

Kitchen Manager

Chef Manager, Resident Dining - The University of Hartford

Executive Chef Food & Nutrition

Sous Chef

TAP Sports Bar Sous Chef - MGM Springfield

Sous Chef

Sous Chef

Head Chef

Sushi Chef

Chef de Cuisine

Cook

Executive Chef

Executive Chef Partner

I want to receive the latest job alert for chef in springfield ma

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