Top 5 Executive sous chef (catering) Jobs in Springfield Ma

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
9d
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
No Coast Taqueria —Ellington, CT
- $45,000 - $50,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Food provided
Quick Apply
1d

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Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
Certificate in Culinary Arts or related field. Answer, report and follow executive or sous chef’s instructions. Set up stations for the menu and specials.
$22 - $28 an hour
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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

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executive sous chef (catering) jobs in springfield ma

Wok Line Cook/Prep Cook

Executive Sous Chef (Catering)

Sous Chef - Loomis Chaffee School

Sous Chef

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