Top 4 Dining services Jobs in Springfield Mo

Server
Steak 'n Shake - Battlefield - Springfield —Springfield, MO
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
Quick Apply
5d
Cook
Jos Gathern Place —Springfield, MO
- From $16 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Restaurant Server
Haruno Sushi Bar and Grill —Springfield, MO
- $7.50 an hour
- Part-time
- High school diploma or GED
- Cleaning
- In-person
- Employee discount
Quick Apply
10d

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Line Cook/Prep Cook
Millwood Golf & Racquet Club —Ozark, MO
Works cooperatively with front of house staff to respond to guests needs. The Line Cook, is capable of executing all salad, sandwich, grill, pan and fry items…
$15 - $18 an hour
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Derby Deli Kitchen Support Staff/Line & Prep Cook
Brown Derby Stores Inc —Springfield, MO
Cook menu items in cooperation with kitchen staff. Previous knowledge/experience working in a kitchen required. Hours available are based on business need.
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Dining Room Supervisor
Mayfair Village Retirement Center —Columbus, OH
Must maintain resident and guest relations through a courteous, cooperative and understanding manner. Greets and seats residents and visitors in a welcoming…
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Server
OnTheFly Hospitality —Columbus, OH
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest…
$15 - $20 an hour
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Server

Steak 'n Shake - Battlefield - Springfield -
Springfield, MO

Quick Apply

Job Details

Part-time | Full-time
5 days ago

Qualifications

Customer communication

Full Job Description

The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information.

Service Team Member - Front of House Roles and Responsibilities:

Part-time and/ or Full-Time Position
Reports to Operational Supervisor/ and or Service Trainer
Retain menu item information and changes
Responsible for excellent guest experience
Maintains policies and procedures
Passionate about guest service
Maintains optimal restaurant cleanliness
Ability to learn and be proficient in all positions of the front house
Meets basic math and reading requirements
Ability to lift 20-30Ibs occasionally
Effectively interact with guests and associates
Uphold professional relationships with associates and guests while under stress
Maintain personal hygiene and cleanliness

Job Summary:

1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess

2. Actively ensure service, hospitality, accuracy, and speed

3. Demonstrate effective decision-making and problem-solving

4. Possess communication skills

5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability

When working as a server at any location that offers full-service dining, service rate plus tips will apply.

Apply now online to be considered!

Requirements

Must be 16 years of age or older

Able to work assigned schedule

Able to work well with others

Can effectively follow direction

Reliable Transportation

Steak ‘n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes.

For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, “In Sight, It Must Be Right.”

After 85 years, we continue Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

INDFOH

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