Top 14 Sous chef Jobs in Springfield Mo

Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Sous Chef
Velocity Health Group —Marshfield, MO
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- ServSafe
Quick Apply
9d
Food Service - Food Service Cook
SSA Group —Springfield, MO
- $15 - $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
2d
Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction. Familiarity with inventory management systems and cost…
$50,000 - $60,000 a year
Quick Apply
Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
Conduct table touches when guests require allergen or dietary guidance. Ensure compliance with government, state, and local health and safety laws.
$55,000 - $60,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
17h
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply

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Fire & Ice Sous Chef

Prime, Inc. -
Springfield, MO

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Job Details

Full-time

Qualifications

Food service health code compliance
Guest services
Communication with kitchen staff

Full Job Description

Overview:

The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.

Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.

The Oasis Hotel & Convention Center is a property structured upon our core values:

Passion- Passionate about who we are and what we do

Respect- Mutual respect and appreciation for our associates and guests

Extreme Service- We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.

Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other.

Innovation & Uniqueness- We desire to be a true oasis in the region and embrace our identity.

Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.

Responsibilities:

The Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals. Assumes responsibility for the kitchen in the absence of the Executive Chef.

Responsibilities:

Maintains consistency of all menu items
Maintains the highest standards of hygiene and professionalism.
Assists in the management of the kitchen during the absence of the Executive Chef
Conducts daily line inspections
Maintains and enforces ticket times
Communicates any prep needs to the BOH staff
Continuously monitors for food waste
Maintains the cleanliness of the kitchen
Ensures that asks given by the Executive Chef are completed in a timely manner
Maintains an open line of communication with the Executive Chef and other Sous Chefs
Assists in the prep for lunch and dinner service
Handles, stores and rotates product properly
Enforces the use of safe and hygienic food handling practices
Ensures Health Department laws and regulation re being followed.
Trains cooks on the fundamentals of cooking on a daily basis
Butchering of fresh fish and proteins
Assists in the creation and pricing of the our seasonal menu
Place food and supply orders. Ensures that deliveries are properly checked in and stored correctly
Has a firm understanding of all stations
Runs both inside and outside expo
Maintains budgeted food and labor costs
Other duties as assigned by the Executive Chef

Qualifications:

Requirements:

Minimum of 2 years of restaurant experience
Culinary Degree preferred
Knowledgeable of Health Department requirements
Excellent communication, guest service and time management skills
Must be able to organize, plan ahead and manage workload.
Ability to work calmly and effectively in a fast-paced and multi-tasked environment.
Must be dependable and energetic
Must have previous line cook experience
Must be flexible regarding scheduling as it is based on business demands

Physical Requirements:

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.

Working Environment

Indoor working conditions in fast paced environment.

Apply Now

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sous chef jobs in springfield mo

Fire & Ice Sous Chef

Sous Chef

Food Service - Food Service Cook

Line Cook

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