Top 17 Food & beverage manager Jobs in St Thomas Vi

Prep Manager
The Easterly [St. Thomas] —St Thomas, VI
- Full-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
10d
Food & Beverage Manager
The Botany —St Thomas, VI
- Full-time
- Bar
- 5 years
- Continuous improvement
Quick Apply
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
Food & Beverage Manager
Harborside Corporation —St Thomas, VI
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
The Longboard [St. Thomas] | FLOOR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Mid-level
- Accounting
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | BAR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Floor Manager
Margaritaville St. Thomas —St Thomas, VI
- $17 - $19 an hour
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Hibiscus Café and Bar- USVI Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Bar
- Basic math
- English
Quick Apply
The Longboard [St. John] | LEAD LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. Thomas] | LEAD LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Catering Lead
Panera Bread —St John, VI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Prep Manager
The Easterly [St. Thomas] —St Thomas, VI
The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
Quick Apply
10d
Food & Beverage Manager
The Botany —St Thomas, VI
Build meaningful relationships with guests, anticipating needs and creating memorable experiences throughout their stay.
Quick Apply

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food & beverage manager jobs near st thomas vi

Prep Manager

The Easterly [St. Thomas]
St Thomas, VI

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Job Details

Full-time
10 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures

Full Job Description

THE EASTERLY [ST. THOMAS] – PREP MANAGER

[Full-Time Qualification Required. Terms and Conditions Apply]

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

PERKS

Group Health Insurance - 50/50 Employee/Employer Contribution
Access to Group Plan(s) including health, dental, vision, life AD&D
Paid Time Off / Unpaid time off / Paid Sick Days
Dining discounts at home establishments & cross company locations.

THE ATMOSPHERE
The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to complement the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE IDEAL MATCH
Great food starts long before the restaurant opens, and at The Easterly, our Prep Manager serves as the essential backbone of our culinary foundation. As our Prep Manager, you are the ultimate tone-setter for our culinary team. Our ideal match will turn the lights on, tackle the daily prep list, verify incoming vendor deliveries, maintain organization in our storage areas, and keep our kitchen operations running smoothly. This person thrives in a structured environment, takes pride in an orderly kitchen, and brings a passion for team leadership and self-growth.

BALANCED HOSPITALITY

The Easterly brings a fresh, vibrant take on coastal Caribbean dining—where tropical, bohemian vibes meet elevated experiences. This concept is not just a restaurant – but a destination that blends music, sunshine, innovation, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family—and we take that seriously.

KEY ACCOUNTABILITIES

Manage the morning prep load to prepare menu components according to Chef’s recipe and quality standards.
Accurately receive, inspect, and organize vendor deliveries throughout the day to ensure inventory quality.
Keep products accurately rotated and dated to prevent spoilage and minimize food waste.
Oversee prep work across other cooks to ensure we are consistently following recipe specs, yields, and portioning guidelines to protect food costs and regularity.
Prioritize prep work tasks based on forecasted sales, current inventory, and service demands.
Knowledge of seasonal product trends, local ingredients, and vendor relations.
Work alongside the line and culinary team to keep prep stations fully stocked, organized, and ready for high- volume service.
Move with speed and precision without ever compromising on quality.
Partner with kitchen leadership to maintain and follow precise recipe books, portion specs, and ingredient consistency.
Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
Actively participate in scheduled deep cleaning routines for kitchen equipment, storage units, and prep areas to maintain top-tier kitchen standards.
Keep the Chef and Manager on Duty in the loop on all things prep and kitchen related.
Continuously take pride in what you do while remaining eager to expand your culinary techniques and growth alongside our team.
Mentor with empathy and hospitality, building clear pathways for staff growth and promotion.
Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.

ROLE REQUIREMENTS

At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge.
A passion for food, exceptional work ethics, and dedication.
Attention to details of food quality and preparations.
Flexible and adaptive to rapidly changing priorities and work demands.
Ability to stand/walk for extended periods of time.
Comfortable working in a fast-paced and high energy environment.
Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.
Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.
English and Spanish fluency preferred but not required.

OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.

Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Easterly, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?
If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!

Quick Apply

Refine Your Search

food & beverage manager jobs in st thomas vi

Prep Manager

Food & Beverage Manager

The Longboard [St. Thomas] | PREP MANAGER

Food & Beverage Manager

The Longboard [St. Thomas] | FLOOR MANAGER

The Longboard [St. Thomas] | BAR MANAGER

Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef

Floor Manager

Assistant Manager - Hibiscus Café and Bar- USVI Airport

The Longboard [St. John] | LEAD LINE COOK

The Longboard [St. Thomas] | LEAD LINE COOK

Catering Lead

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