Top 18 Line cook Jobs in St Thomas Vi

Cook III
Marriott International, Inc —St Thomas, VI
- $19.11 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Line Cook
Margaritaville (Restaurant) St. Thomas, U.S. Virgin Islands —St Thomas, VI
- Full-time
- English
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
4d
Cook
Elevated Hospitality LLC —St Thomas, VI
- $18 an hour
- 18 years or older
- ServSafe
- English
Quick Apply
Line Cook III
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
The Easterly [St. Thomas] | LINE COOK
Ballast Hospitality —St Thomas, VI
- Part-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Cook - Hibiscus Bar & Cafe - USVI Airport
Concessions International of the USVI JV —St Thomas, VI
- 8 hour shift
- Basic math
- English
- High school diploma or GED
Quick Apply
The Longboard [St. Thomas] | BRUNCH LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- High school diploma or GED
- Ability to stand for extended periods
The Longboard [St. Thomas] | LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. Thomas] | LEAD LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. John] | LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Part-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. Thomas] | PREP COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- Restaurant
- Entry level
- Resort
Quick Apply
The Longboard [St. John] | LEAD LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Easterly | AM Prep Manager
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply

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IslaViva Dining Group —Fajardo, PR
Sábalos, el nuevo restaurante en Marina Puerto Chico (Antiguo Cinco Nudos), es un concepto tropical, casual, al lado del agua y con un ambiente de trabajo…
$13.50 an hour
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Cook III
Marriott International, Inc —St Thomas, VI
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$19.11 an hour

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Cook III

Marriott International, Inc -
St Thomas, VI

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Job Details

Full-time
$19.11 an hour

Qualifications

Employee relationship building

Full Job Description

Additional InformationExperience Preferred
Job Number26064323
Job CategoryFood and Beverage & Culinary
Location6900 Great Bay, St Thomas, Virgin Islands, United States, 00802
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $19.11 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

line cook jobs in st thomas vi

Cook III

Line Cook

Cook

Line Cook III

The Easterly [St. Thomas] | LINE COOK

Cook - Hibiscus Bar & Cafe - USVI Airport

The Longboard [St. Thomas] | BRUNCH LINE COOK

Line Cook (2026)

The Longboard [St. Thomas] | LINE COOK

The Longboard [St. Thomas] | LEAD LINE COOK

The Longboard [St. John] | LINE COOK

The Longboard [St. Thomas] | PREP COOK

The Longboard [St. John] | LEAD LINE COOK

The Easterly | AM Prep Manager

The Longboard [St. Thomas] | PREP MANAGER

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