Top 15 Kitchen manager Jobs in Stateline, Nv

Culinary Supervisor
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $26 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
4d
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- High school diploma or GED
- Flextime
Cook 3 - Lead Line Cook | Full-Time, Year-round
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
- $24 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
10d
Lead Cook Fridays Station
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
- Flextime
Meeks Bay Lead Cook
Meeks Bay Resort —Tahoma, CA
- $15.51 - $23.27 an hour
- Extended hours
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply
Cook Head Start
Washoe Tribe of Nevada and California —Carson City, NV
- $13.25 - $19.87 an hour
- Extended hours
- Background check
- CPR Certification
- Current TB test
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Food Service Assistant Manager
ExtraMIle —Carson City, NV
- $17.25 - $18.25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
Food Service Assistant Manager
Jacksons Food Stores, Inc. —Carson City, NV
- $17.25 - $18.25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
Quick Apply

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Previous experience as a chef or kitchen manager. Train and supervise kitchen staff. Maintain a clean and organized kitchen environment.
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Culinary Supervisor
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios…
$26 an hour
4d

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Culinary Supervisor

Margaritaville Resort Lake Tahoe -
South Lake Tahoe, CA

Apply Now

Job Details

Full-time
$26 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Team leadership
English
Supervising experience
Managing kitchen staff

Full Job Description

Property Description:

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview:

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications:

3 years experience in the food and beverage industry
Six months to one year in a supervisory position
Some wine and fine food knowledge helpful
Read, write and speak English fluently
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: USD $26.00 - USD $26.00 /Hr.

Apply Now

Refine Your Search

kitchen manager jobs in stateline, nv

Culinary Supervisor

Kitchen Manager

Lead Cook - Gordan Ramsay's Hells Kitchen

Cook 3 - Lead Line Cook | Full-Time, Year-round

Lead Cook Fridays Station

Meeks Bay Lead Cook

Cook Head Start

Lead Sous Chef

Food Service Assistant Manager

Food Service Assistant Manager

Kitchen Lead Line Cook Rubicon Pizza

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