Top 37 Chef Jobs in Statesville Nc

Executive Chef - Relocation Assistance Available
HHS —Statesville, NC
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chefs Kitchen Deli Manager
Ingles Markets —Statesville, NC
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
8d
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $95,000 an hour
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef| Little Mama's
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $75,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Local Corporate Dining Employer —Mooresville, NC
- $55,000 - $65,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Paid holidays
- Health insurance
Quick Apply
2d
Personal Chef/Cook
Chefs for Seniors and Chefs for Families - Charlotte & Lake Norman —Lake Norman, NC
- $25 - $35 an hour
- 12 hour shift
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
8d
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza —Sherrills Ford, NC
- Microsoft Outlook
- ServSafe
- Research
- Opportunities for advancement
Sous Chef
Kindred Hospitality Group —Mooresville, NC
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef/Line Cook
Acqua Ragazza —Mooresville, NC
- $20 - $24 an hour
- 8 hour shift
- 7 years
- 6 years
- ServSafe
- Flexible schedule
Quick Apply
12d
Sous Chef
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Executive Chef
Aramark —Hickory, NC
- Customer service
- Cooking
- Mid-level
EXECUTIVE CHEF II
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef
Aspire Youth & Family, Inc. —Davidson, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Culinary experience
- Pass drug screening
- Mileage reimbursement
- Health insurance
Quick Apply
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Huntersville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef / KM
Harriet's Hamburgers —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Ada Jenkins Center - Kitchen Coordinator
Ascend Nonprofit Solutions —Davidson, NC
- $18 - $20 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Sous Chef
CARPE VINUM LLC —Salisbury, NC
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply

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Executive Chef - Relocation Assistance Available

HHS -
Statesville, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Quick Apply

Refine Your Search

chef jobs in statesville nc

Executive Chef - Relocation Assistance Available

Executive Chef

Chefs Kitchen Deli Manager

Executive Chef| Little Mama's Italian

Sous Chef| Little Mama's

Chef Manager

Personal Chef/Cook

Executive Chef/Kitchen Manager

Sous Chef

Sous Chef/Line Cook

Sous Chef

Executive Chef

EXECUTIVE CHEF II

Chef

Executive Chef

Assistant Kitchen Manager

Chef / KM

Assistant Kitchen Manager

Ada Jenkins Center - Kitchen Coordinator

Sous Chef

I want to receive the latest job alert for chef in statesville nc

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