Top 22 chef manager Jobs in stuart, fl

Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager & Head Chef
ARC of the Treasure Coast —Stuart, FL
- Full-time
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
KITCHEN MANAGER
Palm Cove Golf —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Executive Chef 3
Sodexo —Jupiter, FL
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Customer service
- Sanitation
- Paid holidays
- Health insurance
20h
Kitchen Manager
Palm Garden Healthcare —Port Saint Lucie, FL
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Golden Corral —Fort Pierce, FL
- $49,299.35 - $59,371.26 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
14d
Executive Sous Chef / Ched De Cuisine
New Venue in Palm Beach gardens —Palm Beach Gardens, FL
- From $85,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
Executive Chef
Lucky Strike Entertainment —Jupiter, FL
- ServSafe
- Customer service
- Supervising experience
- Health insurance
8d
Assistant Kitchen Manager at TAIL- GATORS BREWS & GRILL
TAIL- GATORS BREWS & GRILL —Port Saint Lucie, FL
- ServSafe
- Mid-level
- Training & development
Quick Apply
Breakfast & Lunch Line Cook / Kitchen Lead – Diner
CJ Foods —Port Saint Lucie, FL
- From $700 a week
- Full-time
- Cooking
- Cleaning
- In-person
Quick Apply
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Bartender/server
Martin Downs Golf Club —Palm City, FL
Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism. Job Types: Full-time, Part-time.
$10 - $12 an hour
Quick Apply
General Manager - Restaurant
Pei Wei Asian Kitchen —Stuart, FL
Ensures that all state and federal safety and sanitation guidelines are being followed. Knows personal strengths and limitations and works to develop in those…
$70,000 - $85,000 a year
Quick Apply
9d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Upscale Dining Restaurant Managers and Chefs
EHS Hospitality Group —Columbus, OH
Passion for food hospitality and guest experience. Relocation assistance for select candidates. Leaders who inspire teams and elevate standards.
$80,000 - $125,000 a year
Quick Apply
6d

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Kitchen Manager Stuart

Flanigan's Enterprises -
Stuart, FL

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Manager Certification
English
Taste testing for quality control
Hiring
Food service inventory management
Interviewing
Legal compliance
Kitchen stations
Food preparation equipment operation
Restaurant supply ordering

Full Job Description

Overview:

*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.

Responsibilities:

Must communicate concerning all kitchen issues with management throughout the course of the day
Must read and write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all M.O.D. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
Must attend the quarterly supervisor meetings

Qualifications:

Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigan’s is open 365 days per year
Must be willing to transfer to a different geographical location
Able to work 5 day work week: 50-55 hours per week
2 days off must fall between Monday-Thurs
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must understand, comply, and facilitate Florida State health code standards
Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performances
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan’s kitchen policies for dress and grooming
Must be proficient at all kitchen stations including expo

Benefits:

Competitive Starting Salary
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Personal Days
Free Shift Meals

Apply Now

Refine Your Search

chef manager jobs in stuart, fl

Kitchen Manager Stuart

General Manager & Head Chef

KITCHEN MANAGER

Experienced Kitchen Manager/Chef

Executive Pastry Chef

Executive Chef 3

Kitchen Manager

Kitchen Manager

Executive Sous Chef / Ched De Cuisine

Executive Chef

Assistant Kitchen Manager at TAIL- GATORS BREWS & GRILL

Breakfast & Lunch Line Cook / Kitchen Lead – Diner

Lead Kitchen Hood Cleaning Technician

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