Top 15 Line cook / sous chef Jobs in Stuart, Fl

Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
KitchFix —Jupiter, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
13d
Line Cook
Sailfish Point Property Owners and Country Club Association, Inc. —Stuart, FL
- From $20 an hour
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Prep Cook
Benihana - Stuart —Stuart, FL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Line Cook
Hutchinson Shores Beach Resort —Jensen Beach, FL
- $18 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
Quick Apply
Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook
1000 North —Jupiter, FL
- From $20 an hour
- Full-time
- Management
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Food Expeditor (Expo) & Food Runner
Piper's Landing Yacht & Country Club —Palm City, FL
- From $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
OUR at Valencia Cay —Port Saint Lucie, FL
- $1,200 - $1,400 a week
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
8d
Line Cook
Jupiter Beach Resort & Spa —Jupiter, FL
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Pantry Cook
Jonathan's Landing Golf Club —Jupiter, FL
- From $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d

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Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
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Lead Line Cook / Sous Chef

Stuart Boathouse -
Stuart, FL

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Qualifications

Cooking
Meal preparation
Organizational skills
Food industry
Guest services

Full Job Description

Job Overview
We are seeking a skilled and motivated Lead Line Cook / Sous Chef to join our culinary team. This role is vital in ensuring the delivery of high-quality dishes and maintaining exceptional food safety standards. The ideal candidate will bring extensive culinary experience, leadership skills, and a passion for fine dining to our establishment. This position offers an exciting opportunity to contribute to a dynamic kitchen environment, supporting menu development and overseeing daily food preparation operations.

Duties

Prepare and cook a variety of dishes with precision, consistency, and attention to detail.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Supervise kitchen staff during service, ensuring efficient workflow and adherence to recipes and presentation standards.
Oversee food handling procedures, maintaining strict compliance with food safety regulations.
Manage inventory, order supplies, and ensure proper storage of ingredients.
Maintain cleanliness and organization of the kitchen area, including equipment sanitation.
Train and mentor junior kitchen staff on culinary techniques, safety protocols, and best practices.
Collaborate with front-of-house staff to ensure seamless service delivery.
Support catering events and special functions as needed, ensuring quality standards are met.

Skills

Proven experience in dietary department or dietary aide roles is a plus.
Strong background in menu planning, food preparation, and cooking techniques.
Extensive restaurant experience with a focus on fine dining environments.
Proficiency in food handling, safety procedures, and sanitation standards.
Excellent knife skills and proficiency in meal preparation.
Knowledge of food industry trends, culinary techniques, and presentation skills.
Ability to lead a team effectively under pressure while maintaining high standards of quality and efficiency.
Experience in catering services and food service operations is desirable.
Strong organizational skills with attention to detail in food presentation and kitchen management. This role is perfect for a dedicated culinary professional looking to advance their career in a vibrant dining setting while contributing to an exceptional guest experience through expert food preparation and leadership.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

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line cook / sous chef jobs in stuart, fl

Lead Line Cook / Sous Chef

Sous Chef

Line Cook

Prep Cook

Line Cook

Jr Sous Chef Line Cook

Line Cook

Breakfast Line Cook/Staff Meal Cook

Line Cook

Food Expeditor (Expo) & Food Runner

Executive Chef

Line Cook

Sous Chef

Pantry Cook

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