Top 15 Executive sous chef Jobs in Stuart Fl

Line Cook
Harbour Ridge Yacht & Country Club —Palm City, FL
- $20 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
21h
SOUS CHEF
Willoughby Golf Club Inc —Stuart, FL
- $73,000 - $80,000 a year
- ServSafe
- 5 years
- Mentoring
- Health insurance
- 401(k) matching
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Sous Chef/Kitchen Manager
Pelican Yacht Club —Fort Pierce, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef/Kitchen Manager
12A BUOY —Fort Pierce, FL
- $50,000 - $62,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- English
- Health insurance
- Dental insurance
Quick Apply
Cook 1
Monarch Country Club —Palm City, FL
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Sailfish Point Property Owners and Country Club Association, Inc. —Stuart, FL
- From $20 an hour
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
10d
Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook
Troon —Palm Beach Gardens, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply

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Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
Manage payments, receipts, and credit card reconciliation with the Family Office. You should be comfortable with some travel and ensure the same quality of food…
$175,000 - $225,000 a year
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
Train, coach, and develop kitchen team members while fostering a positive work environment. Collaborate with the Executive Chef and front-of-house leadership to…
$90,000 - $100,000 a year

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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
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1d
Sous Chef
Taher, Inc —Sugar Grove, OH
Strong organizational and communication skills to liaise with front-of-house and management teams. Manage inventory, order supplies, and control food costs to…
$14 an hour
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Line Cook

Harbour Ridge Yacht & Country Club
Palm City, FL

Quick Apply

Job Details

Full-time
$20 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Teamwork
HACCP
Organizational skills
Kitchen stations

Full Job Description

Line Cook

The Line Cook is responsible for the preparation, cooking, and presentation of food in accordance with club standards, recipes, and sanitation guidelines. This position works as part of the culinary team to ensure timely, consistent, and high-quality food production during service periods.

Key Responsibilities

· Prepare and cook menu items according to recipes and chef specifications

· Maintain station setup, mise en place, and organization throughout service

· Ensure food quality, consistency, and proper presentation standards

· Follow all food safety, sanitation, and HACCP procedures

· Maintain cleanliness of work areas, equipment, and storage areas

· Assist with receiving, stocking, and rotating product properly

· Communicate effectively with chefs and fellow team members during service

· Work efficiently in a fast-paced kitchen environment

· Assist with prep and production as assigned by culinary leadership

Qualifications

· Previous kitchen or line cook experience preferred

· Knowledge of basic cooking techniques and kitchen equipment

· Ability to work standing for extended periods and lift up to 50 lbs

· Ability to work nights, weekends, holidays, and high-volume shifts

· Strong teamwork, communication, and organizational skills

Reports To

Executive Chef, Sous Chef, or Kitchen Supervisor.

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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executive sous chef jobs in stuart fl

Line Cook

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

SOUS CHEF

CHEF DE CUISINE

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Cook 1

Line Cook

Line Cook

Breakfast Line Cook/Staff Meal Cook

Cook

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