Top 98 Server Jobs in Stuart Fl

Server/Bartender
GroveXXIII —Hobe Sound, FL
- From $16 an hour
- Temporary
- Bar
- 18 years or older
- Computer literacy
- Employee discount
- Flexible schedule
Quick Apply
10d
Server/Bartender/Beverage Cart
Three Lakes Golf Club LLC DBA APOGEE —Stuart, FL
- $20 - $25 an hour
- Part-time
- Background check
- Inventory management
- ServSafe
Quick Apply
7d
Server
TooJay's Deli • Bakery • Restaurant —Stuart, FL
- $20 - $30 an hour
- No high school diploma
- High school diploma or GED
- Ability to stand for extended periods
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Server
Berry Fresh Cafe —Stuart, FL
- Weekends as needed
- Basic math
- Mid-level
- Reliable transportation
- Health insurance
Server
LongHorn Steakhouse —Jensen Beach, FL
- Serving
- Customer service
- Restaurant
Server
Miller's Ale House —Jensen Beach, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server
Texas Roadhouse —Port Saint Lucie, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
SERVER POSITION
Luna Cuisine —Stuart, FL
- From $10.98 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Server
Sunset Grill —Port Saint Lucie, FL
- $15 - $40 an hour
- Part-time
- In-person
- Entry level
Quick Apply
2d
Server
IHOP —Stuart, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Server
Circa69 —Jensen Beach, FL
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Server
Ted's Montana Grill —Coconut Point, FL
- $27 - $32 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- 401(k) matching
11d
Server
Cheddar's Scratch Kitchen —Port Saint Lucie, FL
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Server
The Cabana at Jensen Dunes —Jensen Beach, FL
- $15.00 - $17.25 an hour
- Full-time
- Background check
- High school
- Basic math
Quick Apply
12d
Server
Applebee's —Port Saint Lucie, FL
- $10.98 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Server
Cracker Barrel Old Country Store —Stuart, FL
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Fine Dining Server
Pez vela —Stuart, FL
- $5 an hour
- Temporary
- Basic math
- In-person
- Entry level
- Employee discount
Quick Apply
Server
Ruby Tuesday —Jensen Beach, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Computer literacy
Quick Apply
Server
Ruth's Chris —Jupiter, FL
- Entry level
- Health insurance
- Employee assistance program
Server
Olive Garden —Jensen Beach, FL
- Serving
- Entry level
- Health insurance
- Dental insurance

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Server/Bartender

GroveXXIII
Hobe Sound, FL

Quick Apply

Job Details

Temporary | Part-time
From $16 an hour
10 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Computer operation
Basic math
English
TIPS
Bar setup
High school diploma or GED

Full Job Description

The Grove XXIII restaurant is an exciting partnership with Michael Jordan's Grove XXIII Golf Course and Cornerstone Restaurant Group. We're searching for a talented and experienced Food and Beverage staff to deliver some heartfelt hospitality to our members.

If you believe you're an F&B all-star that fits this line-up, please send us your resume.

POSITION SUMMARY

The FOH Team Member is responsible for providing exceptional dining experiences for guests through warm, intuitive, and personalized service. They must be able to tailor their service style and show a genuine sense of graciousness and hospitality to guests. They will perform a variety of duties in various FOH areas such as, but not limited to, Bartending, Serving, Food Running, Hosting, etc.

BENEFITS

Great Pay
Flexible Schedule
Employee Discounts

DUTIES and RESPONSIBILITIES
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

Greet guests, take reservations and take them through the entire flow of service
Take and perform special requests.
Accurately take food and drink orders.
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures.
Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
Prepare and serve beverages to guests according to recipes.
Make a constant effort to tailor service and add personalization and continuously monitor guests to fulfill additional requests.
Recognize intoxicated guest, refuse to over-serve guests and seek out management with any concerns about a guest that appears intoxicated
Maintain a comprehensive knowledge of menu items.
Articulately describe all menu items, including daily additions to the menu
Promptly deliver food and items ordered by guests without delay and in a highly presentable manner according to table and position number.
Check each order for any special instructions and/or restrictions before delivering orders to the guest.
Be fully aware of service flow in the dining area.
Pull and arrange tables and chairs for guests when necessary.
Carefully watch tables and fill water glasses and other drinks as appropriate.
Provide friendly, gracious, and responsive service to create a memorable dining experience for guests
Clean and reset tables and transport dirty dishes to dish room
Performing cleaning side work as assigned.
Assist in any areas of the restaurant as business needs require.
Account for and maintain the security of all bar stock and inventory.
Assist in putting away food, beer, wine, liquor deliveries
Stock/restock appropriate areas of the bar with alcohol, glassware, ice. and supplies
Assist in training new staff.
Participate in daily service meetings.
Communicate any difficulties, guest comments, and other relevant information to your manager.

MINIMUM REQUIREMENTS

Must have and be able to do the following:

At least 18 years of age.
A high school education or equivalent.
Minimum of three years of upscale casual or fine dining experienced preferred.
Able to perform server and bus person’s duties.
Read, write, speak, and understand English comprehensively.
Have basic math skills.
Basic computer skills preferred.
A valid food safety and TIPS certification.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Job Types: Part-time, Temporary

Pay: From $16.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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