Top 1 Substitute food service Jobs in Sturgis, Mi

Substitute Food Service
Lakeland School Corporation —Lagrange, IN
- $15 an hour
- Full-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
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12d

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Substitute
Community Action Agency South Central Michigan —Sturgis, MI
Current First Aid and CPR certification. Criminal background investigation every five years. Assist classroom staff and cooperate in a supportive role in the…
$13.89 - $17.00 an hour
Substitute
Community Action Agency of South Central Michigan —Sturgis, MI
Current First Aid and CPR certification. And walk around the classroom, outdoor play area and school facilities.
$13.89 - $17.00 an hour

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Food Service Helper & Substitute Food Service Helper (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a driver's license may be required for some positions. Opens and operates cash register; checks items on trays; takes money; makes change, and…
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Classified Substitute Position - Food Service
Olentangy Local School District —Lewis Center, OH
Qualified candidates must hold or be eligible for valid and appropriate licensure for each position with the Ohio Department of Education (ODE).
$18.43 an hour

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Substitute Food Service

Lakeland School Corporation -
Lagrange, IN

Quick Apply

Job Details

Full-time
$15 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Basic math
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Operating kitchen equipment

Full Job Description

POSITION: Food Service Worker

REPORTS TO: Food Service Director

SALARY RANGE: Hourly as per board-approved wage scale

HOURS OF WORK: 4-6 hours per day (between 6:00 a.m. and 2:30 p.m.) as determined by need

DAYS OF WORK: 180 days per school year. (Same days as students)

POSITION SUMMARY:

This position is responsible for the preparation and service of food items and maintaining food service equipment and facilities in a safe, clean, and sanitary manner. The employee receives direct instruction and supervision from the Food Service Manager.

ESSENTIAL JOB FUNCTIONS:

Serve students and staff in a cheerful and helpful manner
Work in a team setting with cafeteria and school staff
Prepare menu items following standardized recipes and nutritional guidelines
Package foods for serving lines and ala carte
Set up and stock work areas, serving lines, and dining areas with necessary food, supplies and equipment
Operate point of sale computer system
Clean, sanitize and store food service equipment & utensils including operating dishwasher and manual ware washing
Clean and sanitize work areas, serving lines, and dining areas including sweeping, mopping, and emptying trash
Properly store or dispose of leftover food
Assist other food service staff as needed to complete tasks in a timely and efficient manner
Follow food service uniform guidelines including wearing school issued ID badge
Complete training as required by State and Federal guidelines
Comply with all State and Federal guidelines
Comply with all Corporation policies and procedures
All other duties as assigned

ESSENTIAL JOB REQUIREMENTS:

EDUCATION: High school diploma or GED.

EXPERIENCE: Successful work experience with food service and sanitation.

KNOWLEDGE: Basic kitchen equipment and utensils, methods of food preparation, cleaning and sanitizing procedures.

REQUIRED PHYSICAL SKILLS: Ability to sit, stand, walk, ascend/descend stairs, use hands and fingers, bend, twist, stoop, kneel, push, pull, lift, see, talk and hear. Able to meet physical requirements to safely and effectively perform assigned duties.

REQUIRED GENERAL SKILLS: Understand and follow written and oral communication; operate equipment in a safe and effective manner; perform routine math calculations accurately, establish and maintain effective work relationships, keep student information confidential.

This position is a part-time, non-exempt position.

LIMITATIONS AND DISCLAIMER

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job related duties request by their supervisor in compliance with Federal and State Laws.

The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the Corporation.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must posses the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

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