Top 332 Culinary Jobs in Summerville Sc

Banquet Chef
Francis Marion Hotel —Charleston, SC
- $70,000 - $78,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Abbracci Italian Cuisine & Cocktails —Mount Pleasant, SC
- $60,000 - $70,000 a year
- Full-time
- Background check
- Culinary experience
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
5d
Cook
Troon —Summerville, SC
- $18 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Associate's degree
- Flexible schedule
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Cook - Full Time
Troon —Summerville, SC
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Dining Assistant
The Claiborne at Brickyard Crossing —Summerville, SC
- $14 - $15 a year
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook - Part Time
Troon —Summerville, SC
- $18 - $25 an hour
- Part-time
- Mid-level
- Residential
- Associate's degree
- 401(k) matching
- Flexible schedule
Quick Apply
Cook (PT)
Troon —Summerville, SC
- Part-time
- Hospitality
- Mid-level
- Cleaning
- Flexible schedule
Quick Apply
Dir of F&B and Culinary
Grand Bohemian Charleston —Charleston, SC
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Host
Halls Chophouse Nexton —Summerville, SC
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
The Blake at Carnes Crossroads —Summerville, SC
- $17 - $19 an hour
- Part-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Summerville, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Services Cook
Capital Senior Living, Inc —Charleston, SC
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
12d
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Professional Chef - Charleston, SC
Flamingo —Charleston, SC
- Mid-level
- Residential
Quick Apply
Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Server
First Watch Restaurants, Inc. —North Charleston, SC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
3d

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Banquet Chef

Francis Marion Hotel -
Charleston, SC

Quick Apply

Job Details

Full-time
$70,000 - $78,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Culinary experience
Cooking
Simple food item preparation
Conflict resolution
Community service initiatives

Full Job Description

Who we are

Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For nearly a century, the Francis Marion has been known for its exceptional hospitality and service.

Why Work for Us?

We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation”. Our employees take pride in the work they do, are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, that promotes multiple opportunities of excellence such as “The Keys to Success”. The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more.

We have an immediate opportunity for a full-time Banquet Chef to assist the Executive Chef in supervising the restaurant and banquet kitchens. The Banquet Chef will ensure that all banquet functions are executed as per the contract.

Responsibilities include:

Communicate with Chef, Chef de Cuisine and Cooks about daily operation.

Ensure banquet food is prepared and prepped properly.

Work closely with kitchen staff and dishwashers.

Ensure all banquets are set up 30 minutes, prior to start time with hot and cold food.

Must be able to resolve conflicts and document for further discussion.

Ensure that everyone completes closing duties.

Physical Demands in the Work Environment

Required to stand, walk and sit; talk or hear, both in person and by telephone; use hands to finger, handle and feel objects or controls; reach with hands and arms. Regularly required to stoop, kneel, bend, crouch and lift up to 50 pounds.

The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Type: Full-time

Pay: $70,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Experience:

Culinary experience: 2 years (Required)
Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in summerville sc

Banquet Chef

Sous Chef / Kitchen Manager

Restaurant Manager

Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Cook

Cook - Full Time

Dining Assistant

Cook - Part Time

Cook (PT)

Dir of F&B and Culinary

Host

Cook

Restaurant Operations Manager

Sous Chef |Part-Time| Gaillard Center

Kitchen Supervisor

Culinary Services Cook

Head Chef

Professional Chef - Charleston, SC

Executive Chef - Charleston, SC

Server

I want to receive the latest job alert for culinary in summerville sc

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