Top 71 Kitchen team member Jobs in Superior, Wi

Line Cook/Prep Cook
Perkins American Food Co. —Superior, WI
- $15.55 - $19.00 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Kitchen Team Member
Average Joe's Pub —Superior, WI
- $15 - $18 an hour
- Part-time
- Bar
- Culinary experience
- In-person
Quick Apply
Line Cook
Barkers Island Inn —Superior, WI
- $16 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Leadership
Quick Apply
9d
Casual AM Cook - SNF
Benedictine —Duluth, MN
- $20.99 - $22.08 an hour
- Skilled nursing facility
- Entry level
- Time management
- Dental insurance
- Paid time off
Back of House Crew Member
Culver's —Superior, WI
- $16 - $18 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Disability insurance
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Restaurant Team Member - Cook
Noodles & Company —Superior, WI
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Back of House Closing Crew Member
Culver's —Superior, WI
- From $16 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Disability insurance
Quick Apply
Arrowhead Taphouse Line Cook
Tailwind Deli News & Gifts Inc —Duluth, MN
- $20 - $21 an hour
- Part-time
- Background check
- Military encouraged
- Restaurant
- Paid training
- Dental insurance
Quick Apply
Cook
The Other Place Bar —Duluth, MN
- $16 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid sick time
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Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Skyline Social and Games —Hermantown, MN
- $16 - $19 an hour
- Part-time
- Background check
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook/Server - Assisted Living
Diamond Willow and Keystone Bluffs Assisted Living —Duluth, MN
- $17 - $19 an hour
- Part-time
- Hybrid work
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Wissota Chophouse - Superior —Superior, WI
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Team Member - Cashier, Server
Noodles & Company —Superior, WI
- $13.50 - $19.00 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
Crew Member
McDonald’s —Superior, WI
- $9 an hour
- Serving
- Quick service & fast food restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Cook| Barkers Waterfront Grille| Superior, WI
Barker's Island Hotel LLC —Superior, WI
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Dishwasher
Old Chicago Pizza and Taproom —Duluth, MN
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
New Perspective Senior Living —Superior, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
10d
Server
New Perspective Senior Living —Superior, WI
- Part-time
- Cash register
- Leadership
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Kitchen Closer
Burger King —Duluth, MN
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook/Prep Cook

Perkins American Food Co.
Superior, WI

Quick Apply

Job Details

Part-time | Full-time
$15.55 - $19.00 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food production
Guest relations
Customer service
Food hygiene
Cooking
Food preparation equipment operation

Full Job Description

At Perkins Restaurant here in Superior, WI, our employees are part of our team that works together to serve our guests. We are looking for individuals that have the commitment and ability to learn and utilize the training that it takes to hone the skill of line cooking and safe food handling practices. We are more interested in your attitude and want to learn than having an extensive history of line cooking. At Perkins, we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success, has an unmatched commitment to its employees, and employs the best in the industry, you are in the right place! We respect one another for our talent, creativity, and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for, we've got that too!

SUMMARY OF POSITION: Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain the cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and the quality of the work environment, as directed by the Kitchen Manager or the Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform, and at all times practices good personal hygiene.
Stocks and rotates products on the line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher if needed with washing and restocking dishes, pots, pans, and utensils
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, cold
Reaching heights of approximately 6 feet and depths. of 2 ½ - 3 feet.
Must be able to read, write, and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under stress during busy times
Bending, reaching, walking
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Pay: $15.55 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in superior, wi

Line Cook/Prep Cook

Kitchen Team Member

Line Cook

Casual AM Cook - SNF

Back of House Crew Member

Restaurant Team Member - Cook

Back of House Closing Crew Member

Arrowhead Taphouse Line Cook

Cook

Food & Beverage Supervisor

Pizza Cook

Cook/Server - Assisted Living

Line Cook/Prep Cook

Restaurant Team Member - Cashier, Server

Crew Member

Cook| Barkers Waterfront Grille| Superior, WI

Dishwasher

Cook

Server

Kitchen Closer

I want to receive the latest job alert for kitchen team member in superior, wi

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