Top 9 Kitchen supervisor Jobs in Switzerland County In

Kitchen Supervisor
Rising Star Casino Resort —Rising Sun, IN
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
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Kitchen Manager
Boomtown Biscuits and Whiskey —Union, KY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
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6d
Food Service Manager
Brighton Center Inc —Florence, KY
- $43,888 - $45,888 a year
- Full-time
- Background check
- Mid-level
- Office
- 403(b) matching
- Paid holidays
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Assistant Kitchen Manager / Lead line cook
4Speed On 50 LLC —Lawrenceburg, IN
- $17 - $21 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
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Kitchen Manager - Osgood, IN
Casey's —Osgood, IN
- $14.00 - $16.10 an hour
- Mid-level
- Leadership
- Kitchen
- Paid holidays
- Dental insurance
10d

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Wellington's Cook 1
Rising Star Casino Resort —Rising Sun, IN
Experience Required: Three years previous kitchen experience. Other Specialized Requirements: Must view sanitation and food handling video and follow…
$18 an hour
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Prep Cook
J. Alexander’s Restaurants —Cincinnati, OH
Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. 401(k) with Company Match.
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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kitchen supervisor jobs near switzerland county in

Kitchen Supervisor

Rising Star Casino Resort -
Rising Sun, IN

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Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Team training
Kitchen staff training
Managing kitchen staff

Full Job Description

Supervise and support daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency.

Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards.

Monitor food quality, inventory, storage, rotation, and waste control to ensure compliance with food safety regulations and operational standards.

Communicate daily production needs, operational concerns, and performance issues to kitchen leadership while assisting in maintaining a positive and productive work
environment.

Provide service to internal and external customers which reflects the company culture of Satisfaction. Togetherness, Appreciation, and Recognition. (S.T.A.R.)

Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:

Ensure recipes, portion standards, and presentation guidelines are consistently followed.

Job Qualifications:

Experience Required: Minimum of 2 years of kitchen experience required; supervisory or lead experience preferred.

Education Required: High school diploma or equivalent.

Skills, Knowledge and/or Abilities Required: Working knowledge of food preparation, food safety, sanitation, and proper food storage procedures. Ability to train, motivate, and effectively communicate with team members. Must have good organizational skills, even temperament, and ability to work well with others.

Licenses, Certifications, Bonding, and/or Testing Required: Serv-Safe certified.

Other Specialized Requirements: Ability to work a flexible schedule, including nights, weekends, and holidays.

Experience

Required

2 year(s): Minimum of 2 years of kitchen experience required; supervisory or lead experience preferred.

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen supervisor jobs in switzerland county in

Kitchen Supervisor

Kitchen Manager

Food Service Manager

Assistant Kitchen Manager / Lead line cook

Kitchen Manager - Osgood, IN

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