Top 3 meat processing technician Jobs in tampa fl

Meat Processing Technician
Lone Pine Abattoir —Seffner, FL
- $15 - $18 an hour
- Part-time
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Quality Assurance Technician
Carnivore Snax LLC —Lewis Center, OH
Working knowledge of HACCP principles; HACCP certification preferred. Basic computer proficiency for data entry and recordkeeping.
$18 - $20 an hour

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Meat Processing Technician

Lone Pine Abattoir
Seffner, FL

Quick Apply

Job Details

Part-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food production
Food service health code compliance
Food processing
Packing
Safety regulations
Meat cutting
Regulatory/legal compliance standards in production
Food safety
Legal compliance
Cutting tools

Full Job Description

Lone Pine Abattoir, LLC

JOB DESCRIPTION

Job Title

Meat Processing Technician

Pay Rate (Hourly/Salary)

$15-$18 per hour

Education Requirement

n/a

Experience Requirement

3 or more years

Expected work days/times

Tue-Thur 7:30am – 4:00 pm (Part Time)

Lone Pine Abattoir is a new harvesting and meat packaging facility located in Seffner, FL operating under USDA inspection to process wild boar, swine, and cattle. Lone Pine Abattoir is committed to providing quality and humane harvesting services that will contribute to our local food sources. Come join our team and be an integral part of a new company with a variety of employment opportunities!

Meat Processing Technician is responsible for the humane handling and slaughter of livestock, followed by carcass preparation, fabrication of primals, and adherence USDA regulations and to all food safety, animal welfare, and workplace safety standards. This role supports farm-to-market meat production operations and ensures product quality, regulatory compliance, and operational efficiency.

Qualifications

3 or more years experience with below responsibilities.
Strong knife skills and ability to handle various cuts of meat.
Must be 18 years of age or older and able to work in the US.
Knowledge of food safety regulations and best practices.
Attention to detail and have pride in doing quality work.

Responsibilities

Assist with breaking down carcasses such as stunning, bleeding, skinning, or scalding, eviscerating, and washing carcasses.
Meat cutting, trimming, grinding, packing, and wrapping.
Safe and humane livestock handling
Operate and maintain butchering equipment such as knives, saws, grinders, and slicers.
Box and label product.
Ability to lift, push, and pull product.
Move supplies/product to freezer or shipping.
Cleaning and sanitizing worksite, equipment, and work areas
Maintain cleanliness, tidiness, and safe work conditions.

Company benefits include PTO, Holidays, Medical, and Dental insurance.

Pay: $15.00 - $18.00 per hour

Benefits:

Paid time off

Experience:

meat processing: 1 year (Required)

Ability to Commute:

Seffner, FL 33584 (Required)

Work Location: In person

Quick Apply

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Meat Processing Technician

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