Top 20 Restaurant manager Jobs in Taos, Nm

Food and Beverage Manager
Sagebrush Grill & Cantina —Taos, NM
- $42,000 - $48,000 a year
- 8 hour shift
- Bilingual
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
2d
Operating Partner/Restaurant General Manager
PCL Ventures dba Whataburger —Taos, NM
- $90,000 a year
- Mid-level
- 3 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager - Rhoda's Restaurant
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $28.85 an hour
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
13d
Front of House Manager – Tenderfoot Katie’s
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $28.85 an hour
- Weekends as needed
- Background check
- Merchandising
- Mid-level
13d
Restaurant General Manager
Taco Bell —Taos, NM
- $45,000 - $55,000 a year
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
General Manager
Blakes Lotaburger —Taos, NM
- $60,000 - $70,000 a year
- Overtime
- Sales
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Taos, NM
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
PCL Ventures dba Whataburger —Taos, NM
- $21 an hour
- Part-time
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
General Manager - 06555
Domino's Team Bailey —Taos, NM
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Taos, NM
- $12.00 - $17.50 an hour
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Sonic Drive-In —Taos, NM
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
Quick Apply
Assistant Manager
Blakes Lotaburger —Taos, NM
- $17.25 - $19.51 an hour
- Weekends as needed
- Background check
- Spanish
- Sales
Quick Apply
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Operating Partner/Restaurant General Manager
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Food and Beverage Manager

Sagebrush Grill & Cantina -
Taos, NM

Quick Apply

Job Details

Full-time
$42,000 - $48,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Team leadership
Microsoft Office
High school diploma or GED
Food and beverage industry expertise
Managing food service teams

Full Job Description

Key Duties & Responsibilities:

Being present in our Restaurant and Bar during busy times. We are Open for Breakfast and Dinner.

· Overseeing the day-to-day restaurant functions by operating within required budget levels without compromising food or beverage quality and service.

· “Working the floor” during operating hours, greeting and interacting with guests.

· Leading and coaching staff to achieve the highest quality of service in all areas of the restaurant.

· Scheduling FOH staffing appropriately according to business needs

· Provide a safe, clean and sanitary environment.

· Interviewing and selecting, training, scheduling and developing staff.

· Training, coaching and disciplinary actions for all FOH staff as needed

· Ensuring compliance of all local, state and federal labor & alcohol laws.

· Working as a team with our executive chef, taking monthly food and alcohol inventory,

Submitting reports and recommendations to General Manager.

· Attending Weekly Manager Meeting

· Monitor food presentation and service.

· Cash Handling.

· Liaising with suppliers and sales representatives.

· Assist in promoting and marketing restaurant and event venues.

· Taking reservations, answering phone, taking Togo orders.

· Handling customer inquiries and complaints with professionalism and in the best interest of the customer and business

· Handling administration and paperwork as delegated.

· Leading by example in setting the standards and expectations of our staff in providing excellence in both food quality and service.

Qualifications:

· High school diploma, 3+ years of Front and Back of House Restaurant experience

· Minimum of three or more verifiable consecutive years of supervisory or management in a full- service restaurant. Hotel experience a plus.

· Excellent written & verbal communication, interpersonal and leadership skills. Bi-lingual a plus.

· Professional image and demeanor.

· Detail oriented and able to meet deadlines.

· Proficient and willing to learn with Dinerware, Skytouch Hospitality, and MS Office applications.

· Able to meet the physical demands of extensive standing/walking for ten hours shifts or other physical exertions including bending, stooping or lifting of good of 50 lbs. or more.

· Available Evenings, holidays, weekends and times when hotel is busy.

· Able to work 40-50 hours per week depending on business needs.

Job Type: Full-time

Pay: $42,000.00 - $48,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in taos, nm

Food and Beverage Manager

Operating Partner/Restaurant General Manager

Front of House Manager - Rhoda's Restaurant

Front of House Manager – Tenderfoot Katie’s

Restaurant General Manager

General Manager

General Manager

Restaurant Manager

General Manager - 06555

Assistant General Manager

Assistant Manager

Assistant Manager

Lead Line Cook

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