Top 19 Executive chef Jobs in Tequesta Fl

Executive Chef - Palm beach - Florida, US
Big Mamma —Palm Beach, FL
- $120,000 - $130,000 a year
- Full-time
- 5 years
- Mentoring
- US work authorization
Quick Apply
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel
Executive Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
10d
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Ability to lift 50 pounds
- Senior level
- Leadership
- Paid holidays
- Health insurance
9d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- Full-time
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Head Chef and Kitchen Manager
Meal Prep Chef —West Palm Beach, FL
- $25 - $40 an hour
- Part-time
- English
- Mid-level
- Organizational skills
Quick Apply
3d
voco Sandpiper All-Inclusive Resort - Executive Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- Full-time
- CPR Certification
- 5 years
- Supervising experience
- AD&D insurance
- Disability insurance
Executive Chef
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
- Health insurance
- Employee discount
Quick Apply
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Chef de Cuisine
Palm Beach Marriott Singer Island Beach Resort & Spa —Palm Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
8d
Chef De Cuisine
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Chef de Cuisine
Hersha Hospitality Management, LP —Riviera Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
8d
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply

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CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
Train, coach, and develop kitchen team members while fostering a positive work environment. Collaborate with the Executive Chef and front-of-house leadership to…
$90,000 - $100,000 a year
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
The Chef de Cuisine will be responsible for supervision and management of all food preparation and kitchen organization within one of the restaurant outlets all…
9d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef - Palm beach - Florida, US

Big Mamma -
Palm Beach, FL

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Vendor communication
Leading team collaboration initiatives
Managing kitchen staff
Workforce management
Restaurant cost management
Operational budget management
Communication with kitchen staff

Full Job Description

About Ballyhoo Hospitality & Big Mamma Group:

Big Mamma Group and Ballyhoo Hospitality have joined forces in a strategic joint venture to bring a new and ambitious hospitality vision to the United States market.

Big Mamma Group, founded by Victor Lugger and Tigrane Seydoux, has established itself as one of Europe’s most dynamic restaurant groups, with 35 locations and nearly 3,000 team members across Europe and Dubai. More than just a restaurant, Big Mamma is on a mission to create places where hospitality is heartfelt, food is abundant, and the joy in the room is something you feel before you’ve even sat down. Its reputation is built on three pillars: obsessive Italian sourcing, everything made in-house from fresh pasta to gelato, and a people-first culture with the company built around ‘Changing People’s Lives with Pizza’.

Founded by hospitality veterans Ryan and Anna O’Donnell, Ballyhoo Hospitality has become a leading force in Chicago and the North Shore dining scene, known for creating feel-good restaurant experiences through inspired cuisine, vibrant atmospheres, and exceptional service. Its growing portfolio includes acclaimed concepts such as Gemini, Coda di Volpe, Sophia Steak, DeNucci’s, Jackman & Co., and more.

Together, Ballyhoo Hospitality & Big Mamma Group are launching an exciting expansion strategy across the United States, combining Ballyhoo’s deep operational expertise and market knowledge with Big Mamma’s globally recognized restaurant concepts and distinctive brand identity. This partnership marks the beginning of a long-term development project aimed at creating landmark hospitality destinations and delivering unforgettable guest experiences throughout the US market.

JOIN THE TEAM

As part of bringing the joyful hospitality of Big Mamma Group to the US, we’re opening an Italian trattoria in Juno Beach, Florida with Ballyhoo Hospitality. Just steps away from the waterfront, we’re building a passionate team dedicated to delivering exceptional guest experiences in a high-volume and fast-paced environment. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, and deeply inspired by the energy and lifestyle of Palm Beach County.

We’re currently seeking an experienced Executive Chef to join the opening team of this new restaurant. The Executive Chef will lead and oversee all culinary operations, ensuring excellence in food quality, kitchen execution, creativity, cost control, and team development, while embodying the values and standards of both groups on a daily basis.

YOUR MISSIONS:

Culinary Excellence & Quality Control

Food Quality: Ensure consistency, quality, quantity, and presentation standards for all dishes served
Service Efficiency: Guarantee speed and fluidity at the pass during service
Customer Experience: Contribute to achieving customer satisfaction targets (4.7/5 objective)
Menu Development: Collaborate with the Executive Culinary team on menu changes, seasonal recipes, recipe cards, and R&D sessions
Team Training: Train and support the kitchen team on recipes, techniques, and operational standards

Kitchen Operations & Financial Management

Hygiene & Compliance: Ensure strict compliance with hygiene and food safety standards (monthly hygiene target >90%)
Cost Control: Manage food cost and kitchen labor cost in line with budget targets
Scheduling: Oversee kitchen schedules and workforce organization
Equipment Management: Ensure proper use, maintenance, and respect of kitchen equipment
Operational Excellence: Guarantee smooth daily kitchen operations and strong communication with floor and bar teams

Team Leadership & Development

Recruitment: Validate new hires in collaboration with HR recruitment standards
Onboarding: Ensure strong integration and follow-up of new team members
Team Development: Mentor, coach, and develop kitchen teams to build autonomy and internal growth
Team Cohesion: Foster a positive, collaborative, and high-performing kitchen environment
Training Follow-up: Monitor team progression, training plans, and talent reviews
Leadership: Lead by example and embody the company’s culture, energy, and standards

QUALIFICATIONS:

A minimum of 5 years of experience in culinary leadership roles within the restaurant/hospitality industry is required.
Prior experience leading kitchen operations for new restaurant openings is strongly preferred.
Proficiency in kitchen management, culinary operations, and team leadership is essential.
Exceptional communication, organizational, and multitasking abilities are a must.
The ability to interact professionally and collaboratively with vendors, management teams, and staff is expected.
Strong knowledge of food cost control, inventory management, labor management, and kitchen financials is necessary.
A passion for high-quality ingredients, consistency, creativity, and operational excellence is required.
Candidates must be legally authorized to work in the United States

OUR OFFER:

Full time • Competitive salary + bonus

Big Mamma Group & Ballyhoo Hospitality Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

executive chef jobs in tequesta fl

Executive Chef - Palm beach - Florida, US

CHEF DE CUISINE

Executive Chef of Residences

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef - Golf & Special Events

Executive Chef - Ballyhoo Hospitality FL

Executive Chef

Head Chef and Kitchen Manager

voco Sandpiper All-Inclusive Resort - Executive Chef

Executive Chef

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

Chef de Cuisine

Chef De Cuisine

Executive Pastry Chef

Chef de Cuisine

Lead Line Cook / Sous Chef

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