Top 7 Kitchen manager Jobs in Texarkana, Tx

Head Cook
Sue and Carols Restaurant —Texarkana, AR
- From $18 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
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9d
Food Service Manager
Region 8 ESC —Texarkana, TX
- Full-time
- ServSafe
- Merchandising
- Mid-level
Assistant Kitchen Manager
Texas Roadhouse —Texarkana, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Production Team Lead-Kitchen
Rowe Casa Organics —New Boston, TX
- Overtime
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply

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Kitchen Manager
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Head Cook

Sue and Carols Restaurant
Texarkana, AR

Quick Apply

Job Details

Part-time
From $18 an hour
9 days ago

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Grilling
Food service customer order management
Food service purchasing
Food service health code compliance
Food service opening procedures
Safety regulations
Mid-level
Cost control
Store opening/closing procedures
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Meal preparation
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Safety protocol implementation
Restaurant supply ordering
Kitchen organization

Full Job Description

Job Overview

We are seeking an experienced Head Cook to manage our kitchen operations. This role involves overseeing all aspects of food preparation and kitchen management within a family dining environment. This is a breakfast and lunch only restaurant, opening the kitchen at 6am in the morning and preparing pies and lunch specials while also completing short order tickets for dine in and to go orders through lunch time, leaving at 1 or 2 pm, Monday thru Friday.

Duties

Open the kitchen each morning preparing for days lunch specials, pies, cooking breakfast orders and lunch grill orders.
Manage inventory control and food handling procedures ordering weekly food and supplies from food distributor.
Oversee kitchen operations including cooking, food production, and kitchen management to maintain smooth workflow during busy periods.
Ensure kitchen operations are in compliance with all health regulations.

Qualifications

Supervising experience in a restaurant setting with demonstrated leadership skills
Strong knowledge of food safety protocols, sanitizing procedures, and health regulations
Experience managing inventory, cost control, and food handling procedures

Join us as the Head Cook in a family operated establishment that has been a Texarkana tradition for 50 years!

Pay: From $18.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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kitchen manager jobs in texarkana, tx

Head Cook

Food Service Manager

Assistant Kitchen Manager

Production Team Lead-Kitchen

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