Top 2595 Assistant restaurant Jobs in Texas

Assistant GM
Hawaiian Bros Island Grill - Stine Ventures LLC Alliance, TX —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Accounting
- Guest services
Quick Apply
Restaurant Server Assistant
Deloitte University Hotel & Conference Center —Westlake, TX
- $18 an hour
- Full-time
- No experience needed
- Hotel
- Restaurant
- Free parking
- Paid holidays
Quick Apply
Restaurant Service Assistant
Neiman Marcus —Dallas, TX
- $17.05 - $21.32 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Assistant Food Service Manager
Buc-ee's —Texas City, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Service Assistant
Postino WineCafe —Southlake, TX
- $20 - $25 an hour
- Part-time
- Serving
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Full-Time Server Assistant - Carpenter Hotel
Carpenter Hotel —Austin, TX
- Full-time
- Bar
- ServSafe
- Hotel
- Health insurance
- Dental insurance
9d
Restaurant Assistant General Manager
Sage Hospitality —Austin, TX
- $80,000 a year
- Full-time
- Sales
- Hotel
- Quick service & fast food restaurant
- Free parking
- Health savings account
Assistant Manager
The Mont Fort Worth —Fort Worth, TX
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- 401(k)
- Paid time off
Quick Apply
Server Assistant - Full-Time
Miraval Austin Resort and Spa —Austin, TX
- 8 hour shift
- Serving
- No experience needed
- Guest services
- Employee stock purchase plan
- Health insurance
3d
SERVER ASSISTANT
Houston Country Club —Houston, TX
- Weekends as needed
- 18 years or older
- English
- Children
- Disability insurance
- Health insurance
Quick Apply
Server Assistant
Earls Legacy West —Plano, TX
- $18 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Assistant Restaurant Manager
Marriott International, Inc —Grapevine, TX
- $25.78 - $35.10 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Server Assistant
The Capital Grille —The Woodlands, TX
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
LA LUCHA & STAR ROVER SERVICE ASSISTANT (Heights)
Rocket Farm Restaurants LLC —Houston, TX
- $5.15 an hour + tips
- Part-time
- Guest services
- Restaurant
- Restaurant experience
- Dental insurance
- Paid time off
11d
Server/Server Assistants
Don Sarang (Original Korean BBQ) —Carrollton, TX
- $18 - $55 an hour
- Part-time
- English
- In-person
- Guest services
- Employee discount
- Food provided
Quick Apply
Restaurant Assistant Manager
IHop —Austin, TX
- From $50 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
Quick Apply
Server Assistant
Bohanan's LTD —San Antonio, TX
- $15 - $25 an hour
- Serving
- Restaurant
- Entry level
Quick Apply
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Server Assistant's
Bohanans Ltd —San Antonio, TX
- $15 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Hospitality Assistant
Rice University —Houston, TX
- $18.00 - $21.57 an hour
- Overtime
- ServSafe
- English
- High school diploma or GED

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Assistant GM

Hawaiian Bros Island Grill - Stine Ventures LLC Alliance, TX -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Employee onboarding
Hospitality business promotion
Preparation of internal financial performance reports
Strategic goal setting
Strategic management
Team member evaluation
Food service health code compliance
Engagement survey (performance management method)
Hospitality industry recruitment experience
Sales
Increasing staff retention rates
Employee grievance management
Operations coordination
Efficiency improvement
Staff scheduling
Regulatory compliance
Team scheduling
Performance feedback (performance evaluation method)
Payroll management
Trend analysis
Team development
Quality control management
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Staff policy implementation
Financial control management
Employee relations management

Full Job Description

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervise all managers and employees during the entire hours of operation of assigned restaurant. Accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsible for achieving plan profit levels while ensuring guest satisfaction.

Key Accountabilities

Job Essentials Roles & Responsibilities:

Translate the company’s Vision and Values into individual and team goals.
Align performance measures to support the achievement of business and restaurant goals.
Model, recognize, and reinforce desired behavior (individual and team); align rewards (monetary and non-monetary) with these contributions.
Determine employee career goals and monitor/document performance utilizing the People First System.
Provide employees with support and opportunities to achieve their full potential.
Regularly solicit employee feedback on supervisor/manager performance, utilize the Employee Satisfaction Survey results to provide feedback in helping supervisors/ managers develop their people skills
Accountable for the successful resolution of employee concerns to satisfy the employee and ensure compliance with established policies. Address recurring concerns. Communicate major concerns to the Territory Director.
Accountable for the successful resolution of guest issues. Address recurring issues. Communicate major issues to the Territory Director.
Accountable for regulation compliance and customer service results.
Accountable for successful implementation of marketing strategies.
Oversee employee schedules to ensure employee’s work/life considerations are balanced with needs of business.
Ensure that inventory levels for food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.

People Management:

Generate a constant stream of candidates for Assistant General Manager positions by building relationships and brand recognition in the local community, in addition to development from within.
Recruit, hire and develop Shift Managers and Assistant General Managers by leveraging the tools available.
Objectively assess team performance relative to established goals. Accountable for developing and motivating restaurant team.
Accountable for compliance to productivity and service standards by retaining a sufficient number of well-trained and productive employees.
Serve as key interface between the restaurant management team and Field Support personnel.
Accountable for successfully leading restaurant team through change. Communicate, show support, and be a champion of the change.

Quality Management:

Accountable for restaurant operations, ensuring strict adherence to company-wide QSC, safety and sanitation standards.
Validate equipment is properly maintained to ensure productivity levels are met. Make decisions regarding repair or replacement of equipment and communicate contract options to Territory Director.
Accountable for the successful execution of local marketing programs.
Accountable for the successful resolution of operational issues within the restaurant.
Attend required meetings. Move the business forward toward objectives by sharing input and feedback and identifying best practices.
Ensure key deadlines are met through time management and delegation
Anticipate, identify and correct system breakdowns to achieve guest satisfaction.
Responsible for successful coordination, implementation and execution of new initiatives.
Responsible for onboarding, administration and assignments.

Financial Management:

Develop strategic plans and tactics for the restaurant that are aligned with and designed to achieve area, regional and company-wide business objectives.
Accountable for the financial performance of the restaurant according to business objectives developed with the Territory Director.
Identify financial trends and performance improvement opportunities. Implement a SMART plan to resolve.
Accountable for accurate financial data: payroll, cash and receipts, food costs, security of funds, and operating expenses.
Accountable for accurate preparation and review of all financial reports

INDMANAGE

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assistant restaurant jobs in texas

Assistant GM

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Restaurant Service Assistant

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Service Assistant

Full-Time Server Assistant - Carpenter Hotel

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Server Assistant - Full-Time

SERVER ASSISTANT

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LA LUCHA & STAR ROVER SERVICE ASSISTANT (Heights)

Server/Server Assistants

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Server Assistant's

Hospitality Assistant

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