Top 6665 Culinary Jobs in Texas

Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Restaurant Beverage Manager
Aba —Dallas, TX
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Meat & Fish Fabricator
The Fort Worth Club —Fort Worth, TX
- $25 - $28 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- In-person
- Paid holidays
- Relocation assistance
Quick Apply
5d
Culinary Director
Aramark —San Antonio, TX
- Military
- Cooking
- Business development
Culinary Lead - Full Time & Part Time
Formando Vineyards —Fredericksburg, TX
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid time off
Quick Apply
2d
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Chef/Cook for Assisted Living Facility
Confidential —Frisco, TX
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
Chef de Cuisine- Reliant Stadium
Aramark —Houston, TX
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Cooking
Executive Chef
Corporate Hospitality Housing —Midland, TX
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Athletic Chef Manager - Sam Houston State University
Aramark —Huntsville, TX
- ServSafe
- Mid-level
- 3 years
7d
Foodservice Equipment Sales Executive
TriMark USA —Austin, TX
- $75,000 - $100,000 a year
- Email
- Background check
- Hospitality
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Foodservice Equipment Sales Executive
TriMark USA —Houston, TX
- $75,000 - $100,000 a year
- Email
- Background check
- Hospitality
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef – Fine Dining & Upscale Senior Living
Confidential —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dining Director/Executive Chef
Primrose Retirement Communities —Tyler, TX
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Part Time Personal Chef & Cook, Central/North Austin Area
Chefs For Seniors Austin —Austin, TX
- From $24 an hour
- 12 hour shift
- Background check
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Mid-level - Cook II - Albero
Deloitte University Hotel & Conference Center —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
Quick Apply
Line Cook
Honor Bar —Dallas, TX
- $21 - $25 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Chef I
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance

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Sous Chef

Aba -
Austin, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Austin is now hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in texas

Sous Chef

Restaurant Beverage Manager

Meat & Fish Fabricator

Culinary Director

Culinary Lead - Full Time & Part Time

Culinary Developer, Culinary Development

Chef/Cook for Assisted Living Facility

Chef de Cuisine- Reliant Stadium

Executive Chef

Culinary Manager, Research & Development

Athletic Chef Manager - Sam Houston State University

Foodservice Equipment Sales Executive

Foodservice Equipment Sales Executive

Executive Sous Chef – Fine Dining & Upscale Senior Living

Dining Director/Executive Chef

Part Time Personal Chef & Cook, Central/North Austin Area

Mid-level - Cook II - Albero

Line Cook

Chef I

Regional Culinary Director

I want to receive the latest job alert for culinary in texas

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