Top 2 Cafe Jobs in Thomasville Ga

KIDS CAFE PREP & DELIVERY
Second Harvest of South Georgia, Inc. —Thomasville, GA
- $13 - $14 an hour
- School experience
- ServSafe
- Computer literacy
Quick Apply
Kava Bar Barista
Poppy Vape + Kava Bar —Tallahassee, FL
- $18 - $21 an hour
- Part-time
- Background check
- Bar
- Ability to walk for extended periods
- Paid training
- Employee discount
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Kava Bar Barista
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Operate the POS system and accurately handle cash, credit card, and digital transactions. Deliver exceptional customer service from the moment guests walk in.
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KIDS CAFE PREP & DELIVERY

Second Harvest of South Georgia, Inc. -
Thomasville, GA

Quick Apply

Job Details

$13 - $14 an hour

Qualifications

Computer literacy
Spreadsheets
Employee relationship building
Van driving
Kitchen equipment maintenance

Full Job Description

Kids Cafe Prep & Delivery

Location: Thomasville, GA, 31792

Skills: Kids Café Prep Cook / Driver

Second Harvest of South Georgia has openings in the Kids Cafe departments. You will be an integral part of feeding the future! This purposeful work has immediate availability and long term security, as we prepare to move into our new facility.

Position Summary

The Kids Café Prep Cook / Driver prepares and distributes food service items for consumption by various feeding sites; maintains inventories of food service items; and maintains facilities in a sanitary condition.

Position Responsibilities

Must enjoy cooking and working for and with children and youth
Assists the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting CACFP and other government guidelines
Assists with estimates of food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste
Ability to manage food in a safe and efficient manner
Serve food according to the type of service used
Assist Kitchen Manager to oversee in-depth cleaning tasks including kitchen store areas, internal and external waste bin, and ground level drain areas
Assist Kitchen Manager to maintain and care for applicable equipment and supplies
Participate and help with special function catering and any other catering services undertaken by the kitchen and catering division
Works with the Director of Nutrition to ensure food goods and supplies are available for the purpose of maintaining an adequate inventory to complete jobs efficiently
Provide back-up support when purchasing, obtaining, and transporting food products.
Maintains positive relations with team and agency members, staff and community in professional manner utilizing appropriate customer service and people skills
Assists with service tracking paperwork and reports as needed
Assists other personnel as needed for the purpose of supporting them in the completion of their work activities
All SHSG employees are Mandated Reporters and must report any suspected Child Abuse or Neglect to their direct supervisor
Deliver or assist with delivery of prepared food to specific locations, according to schedule

Position Qualifications

Prior job-related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting
Operate and care for institutional kitchen equipment (including but not limited to stoves, ovens, and dishwashers)
Knowledge of modern methods of food preparation, health codes and sanitation principles.
Skills to perform basic arithmetic calculations, use standard office equipment and computer.
Excellent strength in Microsoft Excel, Word, and other Microsoft 365 programs
High School diploma or equivalent
Food Handler Permit through SERVSAFE® or ability to obtain within first sixty days of employment. SHSG provides and pays for this training.
Hold and maintain an insurable Class C or higher license to drive
Obtain and maintain clearance from government mandated security organizations, permitting employees to work with and around children, elderly, and at-risk individuals.

Working Environment and Physical Demands

The physical demands described here are representative of those requirements for an employee to perform the essential functions of the job safely and successfully.

Ability to stand four to six hours at a time with minimal breaks.
Frequent walking while carrying food products, hot and cold
Frequent walking while in the facility’s 40-degree cooler and -40-degree freezer
Agility and balance are necessary for this high-production kitchen where there is extremely cold and hot product in the area on an hourly basis.
Occasional lifting up to fifty pounds at a time throughout the day
Carrying, pushing and/or pulling product on dollies, lifts, and carts
Climbing up to five feet, squatting, stooping, kneeling, crouching and/or crawling and significant reaching,
Ability to climb in and out of van multiple times per day and load, unload, and hand-off hot and cold food products at the various Kids Café Sites.
Continuous use of hands and fingers four to six hours at a time with minimal breaks
Speaking, writing, and hearing,
Specific vision abilities required by this position include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus
High volume of work
Strict adherence to workload may be stressful

SHSG is an essential response organization in times of disaster. As such, Team Members are to report to SHSG locations as required, after securing the safety of their families. Employees may perform duties that are critical (but outside of their regularly assigned duties) in times of disaster.

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cafe jobs in thomasville ga

KIDS CAFE PREP & DELIVERY

Kava Bar Barista

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