Top 237 Baking Jobs in Thornton, Co

Bread Baker
Muff —Denver, CO
- $20 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Flexible schedule
Quick Apply
8d
Overnight Baker - Olive and Finch Bakeshop
Olive and Finch —Denver, CO
- $21 - $23 an hour
- Overnight shift
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
8d
Baker and Packager Associate
Sam's Club —Thornton, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Einstein Bros. Bagels —Westminster, CO
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Assistant Baker
Kneaders —Thornton, CO
- $18 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Baker
Safeway —Arvada, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Seasonal Team Member
Einstein Bros. Bagels —Westminster, CO
- $14 - $21 an hour
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Flexible schedule
Night Baker
Black Box Bakery —Edgewater, CO
- From $24 an hour
- Part-time
- Bakery
- Organizational skills
- In-person
- Employee discount
Quick Apply
Pastry Cook
Root Down —Denver, CO
- $19.29 - $28.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Evening Baker / Pastry Assistant
The Bakewell Bakery —Denver, CO
- $19.29 - $19.30 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Bakery Clerk
Sprouts Farmers Market —Westminster, CO
- $16.90 - $21.95 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
team member
Einstein Bros. Bagels —Broomfield, CO
- $14 - $21 an hour + tips
- No nights
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
Baker - Overnight/PT
Velvet Lasso —Denver, CO
- From $19.50 an hour
- Overtime
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Paid sick time
5d
Baker
Bruegger's Bagels —Denver, CO
- $19 - $23 an hour
- Part-time
- 18 years or older
- Heavy lifting
- English
- Health insurance
- Dental insurance
Quick Apply
Team Member
Coffee & Bagel Brands —Arvada, CO
- $14 - $21 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
6d
Baker
Nothing Bundt Cakes —Denver, CO
- $19.50 - $20.50 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Production Associate (PM)
Spruce Confections —Longmont, CO
- From $19 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14h
Pastry Cook II - Ajax Tavern
Limelight Hotels —Boulder, CO
- $22.00 - $26.40 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager - Floating
Einstein Bros.® Bagels —Boulder, CO
- $68,000 - $73,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Disability insurance
Quick Apply
6d
Pizza Dough Maker (Part-Time)
Outside Pizza —Denver, CO
- $23 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply

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Bread Baker

Muff
Denver, CO

Quick Apply

Job Details

Part-time
$20 - $25 an hour
8 days ago

Benefits

Flexible schedule

Qualifications

Bakery experience
Food production
Bread making
Packing
Product development

Full Job Description

Bread Baker English Muffin Production - Muff

Location: Denver, CO

Schedule: Part-time, 20-25 hours per week to start

Compensation: $22/hour

Primary Production Days: Thursday, Friday, and Saturday, with opportunity to expand earlier in the week as wholesale grows

About Muff

Muff is a growing English muffin and breakfast sandwich brand focused on making truly great sourdough English muffins with bold flavors, quality ingredients, and a little personality. We currently produce around 400 English muffins per week across three core flavor types, primarily in support of farmers market sales, with plans to grow into wholesale and expanded production.

We’re looking for a skilled, reliable bread baker who is excited to help us build, not just execute. This role is ideal for someone with sourdough bread experience who understands preferments, mixing, fermentation, dividing, shaping, and baking, and who wants to contribute to the development of our recipes, processes, and production systems as we scale.

About the Role

The Bread Baker will support English muffin production from dough preparation through baking. This includes preparing preferments, mixing dough, monitoring fermentation, dividing and shaping muffins, baking, cooling, packing, and helping maintain a clean and organized production environment.

In addition to weekly production, this person will help improve our process and experiment with new English muffin flavors and inclusions. We currently make three core varieties and would love to develop rotating seasonal or monthly specials, such as jalape o cheddar, while continuing to refine texture, flavor, consistency, and scalability.

This is a hands-on production role with room to grow as Muff expands its wholesale business.

Responsibilities

Prepare preferments and sourdough-based doughs according to production needs
Mix doughs and monitor gluten development, hydration, temperature, and fermentation
Divide, shape, proof, and bake English muffins with consistency and care
Support production primarily on Thursdays, Fridays, and Saturdays for farmers market preparation
Work independently when needed, especially during dough prep and early production steps
Work collaboratively with the team during shaping, baking, packing, and market preparation
Help refine production processes for consistency, efficiency, and quality
Contribute ideas and testing support for new recipes, flavors, and inclusions
Maintain a clean, organized, and food-safe production space
Follow recipes and production guidelines while also bringing thoughtful feedback and experience
Help troubleshoot dough, fermentation, bake, and scaling issues as they arise

Ideal Qualifications

5 years experience baking sourdough bread in a professional or serious production environment
Understanding of preferments, sourdough starters, fermentation, dough temperature, and hydration
Experience with mixing, dividing, shaping, proofing, and baking bread or bread-like products
Comfortable working with dough by hand and with production equipment
Strong attention to consistency, timing, cleanliness, and process
Ability to work independently and make good decisions with some ambiguity
Reliability and punctuality are essential
Excitement to help build a growing food business from an early stage
Comfortable giving input, testing ideas, and helping improve recipes and systems
Able to lift 50 pound bags, carry, stand for extended periods, and work in a commercial kitchen environment

What We re Looking For

We re looking for someone who is both skilled and curious. The right person has real bread experience, especially with sourdough, but is also excited to apply that knowledge to English muffins specifically. You should enjoy the craft of dough, understand the importance of consistency, and be willing to help us figure things out as we grow.

This is not a role for someone who only wants to follow a finished playbook. We have a strong product and process, but we are still building. We need someone who can bring care, reliability, and experience to the production floor while helping us improve the system over time.

Schedule & Growth Opportunity

This role will begin at approximately 20-25 hours per week, primarily focused around Thursday, Friday, and Saturday production in preparation for farmers market sales. As Muff expands its wholesale program, there may be opportunities to increase hours earlier in the week and grow with the business.

Compensation

Starting pay is $22/hour, with the opportunity for increased hours and expanded responsibilities as the wholesale program grows.

To Apply

Please send a brief note about your bread baking experience, especially any sourdough based production work, along with your resume or relevant work history. We d also love to hear why you re interested in helping build a growing English muffin-focused bakery brand.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

baking jobs in thornton, co

Bread Baker

Overnight Baker - Olive and Finch Bakeshop

Baker and Packager Associate

Baker

Assistant Baker

Baker

Seasonal Team Member

Night Baker

Pastry Cook

Evening Baker / Pastry Assistant

Bakery Clerk

team member

Baker - Overnight/PT

Baker

Team Member

Baker

Production Associate (PM)

Pastry Cook II - Ajax Tavern

General Manager - Floating

Pizza Dough Maker (Part-Time)

I want to receive the latest job alert for baking in thornton, co

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