Top 7 Seasonal server Jobs in Thousand Oaks Ca

Experienced Fine Dining Server - Seasonal
Chef Cordelia | The Lodge At Malibou Lake —Agoura, CA
- From $25 an hour
- Temporary
- ServSafe
- English
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
Seasonal Spa Pool Server
Westlake Village Inn —Westlake Village, CA
- $16.50 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Seasonal Hotel Pool Server
Westlake Village Inn —Westlake Village, CA
- $16.50 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
On Call Banquet Server
The Beverly Hills Hotel —Beverly Hills, CA
- $23.18 an hour
- Seasonal
- English
- Hotel
- Ability to lift 50 pounds
Seasonal - Server Assistant
ETC —Santa Monica, CA
- $22.50 an hour
- Seasonal
- Entry level
Quick Apply
Seasonal Server Assistant
ETC —Santa Monica, CA
- $22.50 an hour
- Seasonal
- Casual dining restaurant
- Guest services
- Entry level
Quick Apply
Seasonal Server
ETC —Santa Monica, CA
- $22.50 an hour
- 8 hour shift
- Basic math
- Mid-level
- 2 years
Quick Apply

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Sales Associate - Spirit
Spirit Halloween —Thousand Oaks, CA
The physical demands of the job require climbing ladders, setting up fixtures, lifting/moving up to 50 pounds and may require 8 hours of standing/walking.
$16.90 - $17.15 an hour
Seasonal Retail Sales Associate
Old Navy —Thousand Oaks, CA
Support sales floor, fitting room, cash wrap, back of house, as required. Extensive 401(k) plan with company matching for contributions up to four percent of an…
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Server / Team Member
Rita's Italian Ices —Columbus, OH
You'll enthusiastically ensure that the ingredients and tools needed for the art of treat making are clean and maintained to uphold Rita's standard for…
$11 - $16 an hour
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Banquet Server/Attendant
WORTHINGTON HILLS COUNTRY CLUB —Columbus, OH
Provide *food and beverage service* to members and guests during events. Set up banquet rooms according to event specifications, including tables, linens, place…
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seasonal server jobs near thousand oaks ca

Experienced Fine Dining Server - Seasonal

Chef Cordelia | The Lodge At Malibou Lake -
Agoura, CA

Quick Apply

Job Details

Temporary | Seasonal
From $25 an hour

Benefits

Paid training
401(k) matching
Employee discount
Paid sick time

Qualifications

Food service health code compliance
ServSafe
Fine dining experience
Catering experience
English
High school diploma or GED
Driver's License
Hospitality industry experience
Venue guest services
Restaurant experience
Time management

Full Job Description

Job Summary: To serve food and beverages to guest while ensuring an exceptional client experience and adhering to company policies and procedures.

List of primary responsibilities include (but not limited to):

Provide guests with a 5-star hospitality experience
Set up tableware according to table layout
Attend and participate in shift meetings
Start shift in proper service attire
Clock out for meal break according to the California Break Law as scheduled
Announce tray passed items by full name with a smile and impeccable service
Be aware of allergy information for menu items
Set up all food service items according to menu needs (buffet, coffee, dessert, etc)
Communicate any damage to equipment or facilities to Management
Suggest new procedures to Management for efficiency and safety
Follow opening and closing checklists
Ensure Timeline objectives are being met
Check out with FOH Manager before leaving
Ensure furniture and facility is tidy, clean and presentable for weekly tours and events at end of the night
Adhere to our hygiene policy in employee handbook
Must be able to lift up to 50 lbs
Must be able to stand for 8+ hours

Required skills: Exceptional hospitality skills, organization, time management, self-motivated, work well with a team, professional, positive and pleasant communication skills and demeanor, self-awareness, ServSafe Certified, RBS Certified, minimum four years fine dining serving experience; wedding experience preferred.

Our Story

Chef Cordelia began catering events in Los Angeles in 2007. Since then we have grown steadily and organically, expanding our client and venue roster. In 2016 we secured an exclusive contract with the Malibou Lake Mountain Club, and took over management of their event space, re-conceptualizing it as The Lodge at Malibou Lake.

Company Mission

Our mission is to construct events that appear effortless and create lasting positive memories for our clients. We aim to excel at crafting food events that reflect exceptional hospitality, personality, and good taste. We love what we do and believe that translates to every client experience.
Cordelia’s original motto from the early days is still an important tenet in our kitchen; “Just make it taste good!”

Our Company Values

The following behaviors produce client experiences that define and differentiate our brand:

Quality Service - We prioritize doing a thing right and doing it well

Speed and Convenience - delivering items quickly and efficiently to guests.

Creativity- Valuing the craftsmanship in all we create

Humility - Acknowledging our mistakes, committing to learning and growing

Respectfulness - Honor the dignity, inclusion, and diversity of others.

Responsibility - Make yourself accountable to the team and guest experience

Culture Statement

We work together within a team environment of mutual respect, honesty and integrity.We are energetic and knowledgeable and take pride in our work and our company.
We seek to expand our knowledge base whenever possible.
We approach our craft with a proactive, positive and enthusiastic attitude.

We maintain an open environment where creativity and curiosity are encouraged. We value the opportunity to serve our industry as well as our community.

All of these contributions to our culture are strengthened by the importance we place on friends and family and preserving the healthy balance between professional and personal life.

Chef Cordelia Catering is a female owned and operated company and is an equal opportunity employer.

Job Type: Seasonal

Pay: From $25.00 per hour

Expected hours: 8.0 – 16.0 per week

Benefits:

401(k) matching
Employee discount
Paid sick time
Paid training

Shift:

8 hour shift

Application Question(s):

Do you have reliable transportation?
Are you available to work weekends?

Education:

High school or equivalent (Preferred)

Experience:

Catering: 3 years (Required)
fine dining: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

seasonal server jobs in thousand oaks ca

Experienced Fine Dining Server - Seasonal

Seasonal Spa Pool Server

Seasonal Hotel Pool Server

On Call Banquet Server

Seasonal - Server Assistant

Seasonal Server Assistant

Seasonal Server

Other jobs to consider

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