Top 9 Chef Jobs in Tiffin Oh

Sous Chef, (Tiffin University)
AVI Foodsystems —Tiffin, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Lead Weekend Cook
The Woodlands Assisted Living —Findlay, OH
- $18 - $20 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Executive Chef - Community
Otterbein SeniorLife —Gibsonburg, OH
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
Otterbein SeniorLife —Gibsonburg, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
11d
Lead Cook
Otterbein SeniorLife —Fostoria, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef
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Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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8d

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Sous Chef, (Tiffin University)

AVI Foodsystems -
Tiffin, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
2 years

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Tiffin University in Tiffin, OH. This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to 7:00pm or 12:00pm to 8:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client’s needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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chef jobs in tiffin oh

Sous Chef, (Tiffin University)

Lead Weekend Cook

Executive Chef - Community

Sous Chef

Lead Cook

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