Top 477 Line cook Jobs in Tigard, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook
IHOP —Portland, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Willamette View Inc. —Portland, OR
- $18.77 - $23.10 an hour
- Full-time
- English
- High school diploma or GED
- Analysis skills
Quick Apply
Line Cook Beaverton WildFin
Wildfin American Grill —Beaverton, OR
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Prep Cook OR
IHOP —Portland, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Tito's Taquitos —Beaverton, OR
- $17 - $20 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook
PF Changs —Tigard, OR
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prep Cook
Din Tai Fung North America —Tigard, OR
- $21.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Line Cook
Claim Jumper —Portland, OR
- $20 - $24 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper Mountain Ale Works —Portland, OR
- $18 - $21 an hour
- Overtime
- In-person
- Reliable transportation
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dumpling Prep (Dumpling Trainee)
Din Tai Fung North America —Tigard, OR
- $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Assembly
- Health savings account
- Health insurance
Cook
Washington Gardens Memory Care —Tigard, OR
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Prep
Fogo de Chao Churrascaria (Tigard) LLC —Tigard, OR
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook
ChuanUp Inc. —Beaverton, OR
- $17 - $23 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Cheesecake Factory —Tigard, OR
- $20.00 - $24.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Courtyard Portland Tigard —Tigard, OR
- Weekends as needed
- Hotel
- Typing
- Restaurant
- Disability insurance
- Health insurance
Kitchen chef/Sushi Chef/Server/Bartenders
Momo Sushi & Grill —Portland, OR
- $16.80 - $40.00 an hour
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Paid sick time
Quick Apply
Line Cook
Ezells Famous Chicken —Tigard, OR
- $16.66 an hour
- Full-time
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pasta Cook
California Pizza Kitchen, Inc. —Tigard, OR
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement

I want to receive the latest job alert for line cook in tigard, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

line cook jobs in tigard, or

Part Time Line Cook- The Springs at Lake Oswego

Cook

Line Cook

Line Cook Beaverton WildFin

Prep Cook OR

Line Cook

Line Cook

Line Cook

Prep Cook

Line Cook

Line Cook

Dumpling Prep (Dumpling Trainee)

Cook

Kitchen Prep

Line Cook

Line Cook

Cook

Kitchen chef/Sushi Chef/Server/Bartenders

Line Cook

Pasta Cook

I want to receive the latest job alert for line cook in tigard, or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected