Top 7 Kitchen manager Jobs in Tillamook, Or

Kitchen Manager
Pelican Brewing Company —Tillamook, OR
- $55,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Head Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $25 - $30 an hour
- Overtime
- In person
- Bachelor of Science
- Microsoft Office
- 21 years or older
- Paid training
- Employee discount

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Garibaldi Portside Bistro —Garibaldi, OR
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Kitchen Manager

Pelican Brewing Company -
Tillamook, OR

Quick Apply

Job Details

$55,000 - $60,000 a year

Qualifications

Hospitality industry experience
Beer knowledge

Full Job Description

Description:

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen Manager should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing.

Key Accountabilities: you will be responsible for the following but not limited to:

Maintain the highest standards of food preparation and recipe execution
Show off your passion and knowledge about pairing great food and great beer together
Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
Lead and build a collaborative culinary team by directing professional development with active coaching
Self-discipline, initiative and leadership ability
Motivate employees to work as a team to ensure that food and service meet appropriate standards
Strong communication skills with a passion for team building
Motivate the team and recognize their success
Be our go to person for effective kitchen operations
Continue your professional growth by attending events and seminars to learn industry best practices.
Professional work ethic; being present for work, on time and for every scheduled shift

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements:

2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality?

Team-oriented personality with interest and experience in beer cuisine?

Ability to drive hospitality and inspire others to do so?

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion?

Quick Apply

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kitchen manager jobs in tillamook, or

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