Top 5 Sous chef Jobs in Tillamook Or

Kitchen Manager
Pelican Brewing Company —Tillamook, OR
- $55,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $18 - $21 an hour
- Part-time
- Hospitality
- Bar
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
10d

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(A2) Cook / Dietary Assistant
Nehalem Valley Care Center Inc. —Wheeler, OR
You also ensure the cleanliness of the kitchen and the quality of the food you cook, making sure you've followed recipes and health regulations.
$18.25 - $23.25 an hour
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Line Cook
Restaurant Beck —Depoe Bay, OR
We're looking for an *entry-level line cook* who already has some experience in a *full-service or scratch kitchen* and wants to build a career—not someone…
$21.95 - $22.00 an hour
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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Kitchen Manager

Pelican Brewing Company -
Tillamook, OR

Quick Apply

Job Details

$55,000 - $60,000 a year

Qualifications

Hospitality industry experience
Beer knowledge

Full Job Description

Description:

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen Manager should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing.

Key Accountabilities: you will be responsible for the following but not limited to:

Maintain the highest standards of food preparation and recipe execution
Show off your passion and knowledge about pairing great food and great beer together
Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
Lead and build a collaborative culinary team by directing professional development with active coaching
Self-discipline, initiative and leadership ability
Motivate employees to work as a team to ensure that food and service meet appropriate standards
Strong communication skills with a passion for team building
Motivate the team and recognize their success
Be our go to person for effective kitchen operations
Continue your professional growth by attending events and seminars to learn industry best practices.
Professional work ethic; being present for work, on time and for every scheduled shift

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements:

2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality?

Team-oriented personality with interest and experience in beer cuisine?

Ability to drive hospitality and inspire others to do so?

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion?

Quick Apply

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sous chef jobs in tillamook or

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